Kitchen Manager

Jakarta Utara **Deskripsi**: Our client is a a growing restaurant specializing in Indonesia Cuisine. - Requirements - Responsible for kitchen operations (Daily, weekly & monthly) - 3 years in Food and Beverage - Monthly report to BOD about kitchen operations & innovation - Responsible for Kitchen Management System including making the SOP kitchen &...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Scope and General Purpose of Job**: All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Responsible to**: Exec Chef, Sous Chef & CDP Senior **General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

AREA KITCHEN MANAGER (BALI) - HACCP certified or knowledgeable. - Had cultivated for 1.5+ years as the area kitchen manager for multiple outlets. - Mastered the knowledge of COGS reporting and food costing. - Skillful in Western cuisine, an experience abroad is a score. - Capable of preparing operational reports and analysis for setting forth progress. -...

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area. - Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets - In the hill of COGS report and food costing -...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

7,000,000 IDR ~ 10,000,000 IDR - Jakarta- Education: Min. Diploma Degree in Hospitality major or culinary school or related major - Language : English (Communicative) - Having cooking experience as Kitchen Staff for min 3 years in Corporate (Restaurant, Hotel etc.) **About work**仕事内容について**: Being responsible for preparing the menu and...

**Responsibilities**: - **Equipment Maintenance**: Conduct routine maintenance on kitchen equipment, including ovens, grills, refrigerators, dishwashers, and other appliances, to ensure optimal performance. - **Troubleshooting**: Diagnose and identify equipment malfunctions, assess the scope of repairs needed, and determine the best course of action. -...

**Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...

Allocation of work - Checking mis-en-place / Preparation on quality and quantity - Control wastage - Maintain quality - Maintain discipline and grooming of staff - To Maintain Hygiene and sanitation - Portion control - Storage of food ingredient - Raw material quality check - Allot duties to Leader cook - Control over production and wastage. - Adhering to...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Additional Information** Steward Attendant **Job Number** 24108639 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Jakarta Gandaria City Hotel, Jl. Sultan Iskandar Muda, Jakarta, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Kitchen...

**Leader Kitchen Restaurant Jepang (Curry & Omurice)** - Create and maintain service and operational standards, making use of best practices and efficiencies where possible - Build and maintain relationships with guests, team members and management - Constantly review store environments and key business indicators to identify problems, concerns, and...

Supervisor Kitchen Restaurant Jepang (Curry & Omurice) **Job Description**: - Create and maintain service and operational standards, making use of best practices and efficiencies where possible - Build and maintain relationships with guests, team members and management - Constantly review store environments and key business indicators to identify problems,...

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...