Kitchen Supervisor

Kitchen Supervisor - Pendidikan min SMK Tata Boga - Memiliki pengalaman min 1 tahun di bidang dan posisi yang sama - Usia maks 33 tahun - Penempatan: By The Sea, PIK (Jakarta Utara) "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika...

SHANGRI-LA JAKARTA Kitchen Technician is responsible to Kitchen Supervisor for the reliable and maintains of equipment’s and effective performance of all kitchen systems burner, heating and food storage equipment. MAIN REQUIREMENTS a. Has a good standard of oral and written english b. Good communication skills c. Minimal 1 year of engineering experience d....

Engineering Supervisor Kitchen Equipment - Min 1 year experience in similar position - Degree in Hospitality - Fluent communication in English - Can work with passionate, honest, and under pressure - Good attitude, communication, and relationship "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

F&B Supervisor - Kitchen Experience - Applicants should have sufficient qualification and relevant experiences in the respective fields "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan...

AYANA Hospitality is looking for a Steward Supervisor to join our team at AYANA Midplaza Jakarta. As a Steward Supervisor, you will be responsible for leading a team of stewards to ensure the cleanliness of the kitchen and make sure that all tableware and equipment are in pristine condition. **Responsibilities**: - Supervise and lead a team of stewards to...

Floor Supervisor - Has a minimum of 1-2 years of experience in the same position, preferably with a background in food and beverage - Positive attitude, confident personality and humble in character - For kitchen, preferably experiences in Japanese, Asian & Western Cuisine - Willing to be placed at AGORA Mall, Central Jakarta

Bar Supervisor - Has a minimum of 1-2 years of experience in the same position, preferably with a background in food and beverage - Positive attitude, confident personality and humble in character - For kitchen, preferably experiences in Japanese, Asian & Western Cuisine - Willing to be placed at AGORA Mall, Central Jakarta

M&E Supervisor - Has a minimum of 1-2 years of experience in the same position, preferably with a background in food and beverage - Positive attitude, confident personality and humble in character - For kitchen, preferably experiences in Japanese, Asian & Western Cuisine - Willing to be placed at AGORA Mall, Central Jakarta

**Jobdesk**: - Membantu dalam proses persiapan makanan dengan memotong, mengiris, dan mencuci sayuran dan bahan lainnya sesuai standart yang ditetapkan - Memínimalkan proses memasak dengan memperhatikan kecepatan, kualitas menu makanan sesuai dengan prosedur dan standar yang ditetapkan - Bertanggung jawab atas penggunaan stok barang / makanan - Membuat...

**Responsibilities**: - Conducting regular inspections of the kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food quality and service. - Monitoring...

**Tugas dan Tanggung jawab**: - Bertanggung jawab penuh atas kelancaran operasional cafe - Mengontrol dan menjaga agar tim tetap solid - Memastikan semua kegiatan operasional sesuai standar yang telah ditentukan - Berkoordinasi dengan atasan dan Supervisor Kitchen mengenai ketersediaan alat dan bahan baku yang dibutuhkan **Kualifikasi**: - _**Fluent in...

**Responsibilities**: - Participate in all aspects of F&B staff recruitment, including screening, interviewing, hiring, and training. - Managing staff's work schedules. - Conducting regular inspections of the resort’s kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and...

**Senior Supervisor Accounting Hotel** **Qualification**: - Female, maximum age 30 years - S1 Accounting Education - Minimum 5 years experience as Senior Hotel Accounting Supervisor Experience in a hotel that has a kitchen or restaurant under the hotel - Responsible for handling Control Costing and all hotel costs Ensure all hotel procedures including...

Raffles Hotels & Resorts is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts extends beyond location,...

Supervisor Store - Pria / Wanita usia min 18 tahun dan maks 32 tahun - Pendidikan mínimal SMA/SMK/D3/S1/Sederajat (terbuka untuk lulusan baru) - Pengalaman mínimal 3 bulan, di bidang food & baverage lebih disukai - Bersedia bekerja shifting (Outlet dan Central Kitchen) "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

**Qualification**: - Female, maximum age 30 years - S1 Accounting Education - Minimum 5 years experience as Supervisor Finance hotel Experience in a hotel that has a kitchen or restaurant under the hotel - Responsible for handling Control Costing and all hotel costs Ensure all hotel procedures including administration run correctly - Handle hotel...

Key Responsibilities of the Food & Beverage Supervisor: - Ensures guests are attended to in a prompt, efficient and personalized manner. - The Food & Beverage Supervisor acts as a liaison between wait staff and the kitchen staff to ensure timely and appropriate communications. - Ensures that the restaurant and restaurant facilities are kept clean,...

Allocation of work - Checking mis-en-place / Preparation on quality and quantity - Control wastage - Maintain quality - Maintain discipline and grooming of staff - To Maintain Hygiene and sanitation - Minimum 2 years’ experience in the same position - Knowledge and ability to run a section and kitchen employee - Positive attitude and ready to work hard -...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

Allocation of work - Checking mis-en-place / Preparation on quality and quantity - Control wastage - Maintain quality - Maintain discipline and grooming of staff - To Maintain Hygiene and sanitation - Portion control - Storage of food ingredient - Raw material quality check - Allot duties to Leader cook - Control over production and wastage. - Adhering to...