Line Cook

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

Line Cooks - Pengalaman minilmal 1 tahun dibidangnya Memiliki kemampuan komunikasi yang baik - Memiliki pengetahuan dalam menggunakan Bahasa inggris yang baik - Bisa bekerjasama dengan tim maupun individual Jujur teliti rapih dan bersih Fasilitas: - Tiket pulang dan pergi - Akomodasi dan transportasi - Tunjangan Makan2 Tahun Kontrak - Penempatan...

**Summary** The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both...

Pastry Line Cooks - Pengalaman minilmal 1 tahun dibidangnya Memiliki kemampuan komunikasi yang baik - Memiliki pengetahuan dalam menggunakan Bahasa inggris yang baik - Bisa bekerjasama dengan tim maupun individual Jujur teliti rapih dan bersih Fasilitas: - Tiket pulang dan pergi - Akomodasi dan transportasi - Tunjangan Makan2 Tahun Kontrak - Penempatan...

The Pastry Cooks responsibilities include preparing quality pastry items such as desserts, breads, ice creams, sorbets, creams, simple syrups, and special request items. To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. **Key Responsibilities**: - Execute...

Maintaining mis-en-place / Preparation - Maintaining cleanliness and hygiene - Storage of food ingredient - Maintain quality & consistency - Control wastage - Allocation of jobs to Cook, Cook helper, and Kitchen crew - Effective utilisation of raw materials - Assists in food trial for menu changes - Adherence to HACCP - Enabling and adherence of the...

Do you want to expand and continue your passion in the food industry? Express Employment Professionals has partnered with food service organizations throughout Oahu, in Kapolei, Kaneohe, and Honolulu; seeking Line Cooks and various Kitchen Utility Help to join their teams. These roles are crucial in ensuring the smooth operation of our kitchens. Call for an...

Maintaining mis-en-place / Preparation - Maintaining cleanliness and hygiene - Storage of food ingredient - Maintain quality & consistency - Control wastage - Allocation of jobs to Cook, Cook helper, and Kitchen crew - Effective utilization of raw materials - Assists in food trial for menu changes - Adherence to HACCP - Enabling and adherence of the...

**Job Number** 24072406 **Job Category** Food and Beverage & Culinary **Location** Aloft Jakarta Wahid Hasyim, Jalan K. H. Wahid Hasyim No. 92, Jakarta Pusat, Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning,...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

**Responsibilities**: - Monitor food cooking machines and make adjustments to the controls for devices such as boilers, ovens, fryers and cookers - Program kitchen equipment to operate according to company and recipe standards and make changes to cooking temperature and time - React to any type of alarms or malfunctions of the equipment and operate the...

Assure & safeguard continuous market share gain of the Underground Division in the segments operated within South South East Asia region (SSEA) continuous development as the market leader and operating within the expected profitability level by the Group 1. Accountable for the Underground business development in SSEA region whereas customer focus, agility,...

Assure & safeguard continuous market share gain of the Surface and Digital Solutions Division in the segments operated within South South East Asia region (SSEA) continuous development as the market leader and operating within the expected profitability level by the Group. - Accountable for the Surface and Digital Solutions business development in SSEA...

Persyaratan Pria/Wanita Sehat jasmani dan rohani Usia mínimal 30 - 40 tahun Pendidikan mínimal SMA/SMK Jurusan Perhotelan, F&B, Tata Boga, dan sejenisnya Berpenampilan rapih dan menarik Mampu berkomunikasi dengan baik Bekerja secara enerjik dan penuh semangat Berkelakuan baik, sopan dan santun Mampu bekerja sama dengan tim atau...

**Job Number** 24085302 **Job Category** Food and Beverage & Culinary **Location** Aloft South Jakarta, Jalan TB Simatupang, Kav 8-9, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking,...

**Key Responsibility** - Manage MEP designs and implementation, including HVAC, pumping, Fire Fighting, cooking gas lines and piping systems from initiation through successful closure for new projects - Ensure that all building systems are in safe working order and in line with current regulations - Ensure that the installation, inspection and testing of all...

Summary - To conduct all selling activities and to communicate these activities throughout the hotel - To create and maintain a database of local, national and international group, catering and conference leads and ensure implementation of appropriate sales development and acquisition activities. - To make sure that all the sales proposals, collateral,...

**Description**: Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

**About the team**: Compliance Advisory at Luno is the Second Line of Defence and is responsible for oversight and assurance of the first line, the creation of policies and procedures, as well as providing advice in relation to Luno's compliance with its regulatory and other obligations.You will be joining a team of passionate, fun people in Indonesia who...