Cook Kitchen

5 days ago

Jakarta, Indonesia PT Urban Bars Group Full time

**Scope and General Purpose of Job**:
All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.

**Responsible to**:
Exec Chef, Sous Chef & CDP Senior

**General Description of Duties**:

- to be punctual for work and aware of your working roster.
- to notify the kitchen management of any roster requests prior to the rosters issue.
- to attend all training sessions and work reviews as directed by the kitchen management and to attain a level of working competence compatible with the jobs needs.
- to work to the very best of your ability.
- to work as a team for the promotion and efficient running of the kitchen
- to maintain the highest levels of personal hygiene whilst at work and always arrive ready for work in a suitable and presentable condition and to wear the uniform requested of you at all times whilst working.
- to respect company property and take all possible and appropriate actions to avoid damage or breakage to property.
- to inform the duty manager and exec chef of any customer complaints or allegations of food poisoning brought to your attention.
- to observe all company policies and procedures as outlined in your staff handbook.

**Jobdesk**:

- to follow objectives and targets for kitchen
- follow company policy, standard
- the preparation and presentation of food to meet set standards
- cleanliness and hygiene of kitchen area
- promote and practice compliance with fire, health, safety and hygiene standards and regulations
- to ensure adherence to stock control procedures
- make all deliveries are checked in correctly and documentation is correct
- check stock is correctly rotated and stored to reduce wastage
- follow cost control measures
- maintain regular communication the sous chefs
- to ensure all wastage / breakages are recorded by the bar team via the correct procedure.
- to ensure that you correctly attired and groomed to the Queens Head standard.
- to be fully aware of any items that are out of stock and report to management.
- to assist monthly stock tak
- to ensure all cleaning schedules are maintained and the cleanliness is kept to the highest possible standards.
- to ensure that the sections are set up prior to service.
- to monitor main kitchen storeroom and cold room are kept in a neat and orderly fashion.
- to oversee stock rotation in cold room and main storeroom.
- to be aware of where about of all kitchen operational equipment.
- to make consistency in recipes and presentation of dishes
- to make sure all guest complaints are reported to the management.
- to know all the closing and lockdown procedures for the kitchen
- to report any maintenance faults via the correct procedure. to the chef
- any other reasonable duties required by the management.

**Benefit**:

- BPJS Kesehatan Subsidy
- Service Charge (After 3 Month Work)
- THR (fter 3 Month Work)

Jenis Pekerjaan: Penuh Waktu

Pengalaman:

- Koki: 1 tahun (Diutamakan)

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