Assistant Kitchen Manager

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

Jakarta Utara **Deskripsi**: Our client is a a growing restaurant specializing in Indonesia Cuisine. - Requirements - Responsible for kitchen operations (Daily, weekly & monthly) - 3 years in Food and Beverage - Monthly report to BOD about kitchen operations & innovation - Responsible for Kitchen Management System including making the SOP kitchen &...

Kualifikasi: - Usia max. 37 Tahun. - Pendidikan min. SMA/SMK sederajat untuk semua jurusan (Lulusan Tata Boga/Pariwisata/Perhotelan lebih disukai). - Memiliki pengalaman min. 2-3 Tahun sebagai Leader/Assistant Leader Kitchen Chinese Food. - Memiliki _Leadership_ yang baik. - Mampu mengelola dan membimbing tim. - Memiliki rasa tanggung jawab yang tinggi -...

**Scope and General Purpose of Job**: All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Responsible to**: Exec Chef, Sous Chef & CDP Senior **General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the...

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area. - Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets - In the hill of COGS report and food costing -...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...

We are looking for a Assistant Outlet Manager to ensure all daily activities run smoothly and efficiently. Assistant Outlet Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with...

**Job Number** 24158953 **Job Category** Finance & Accounting **Location** JW Marriott Hotel Jakarta, Jalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for following...

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

**Job Number** 24045451 **Job Category** Finance & Accounting **Location** The Ritz-Carlton Jakarta Pacific Place, Jalan Jendral Sudirman Kav 52-53, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Responsible for following...

The main responsibility of the Assistant Manager is to be involved in day to day operations of our Luxury Restaurant, ensuring that all standard procedures, rules and regulations, the quality of service and sequence of service are highly implemented and emphasized by the colleagues. S/he facilitates all guest needs and expectations in the outlets by...

AREA KITCHEN MANAGER (BALI) - HACCP certified or knowledgeable. - Had cultivated for 1.5+ years as the area kitchen manager for multiple outlets. - Mastered the knowledge of COGS reporting and food costing. - Skillful in Western cuisine, an experience abroad is a score. - Capable of preparing operational reports and analysis for setting forth progress. -...

Assistant Outlet Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day to day basis. - To assist the Manager in efficiently...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

**Qualifications & experience** - Bachelor’s Degree in any major. - Working experience as a Personal Assistant/Secretary for min. 2 years. - Excellent organizational, time-management, and problem-solving skills. - Manage petty cash. - Detail oriented, good communication skill, and well grooming. - Take initiative and multitasking - Advanced Ms. Office...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day to day basis. - To assist the Manager in efficiently...