Assistant Kitchen Manager

Assistant Kitchen - Pria - Usia max 45 thn - Min 2 tahun pengalaman di restoran - Min Pend. SMA/SMK - Wajib menyediakan beberapa menu andalan - Mempunyai kerja sama tim yang baik - Mampu berkomunikasi dengan baik - Mempunyai inisiatif yang tinggi - Mampu bekerja dibawah tekanan Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak...

We are looking for a Assistant Restaurant Manager to ensure all daily activities run smoothly and efficiently. Assistant Restaurant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with...

Jakarta Utara **Deskripsi**: Our client is a a growing restaurant specializing in Indonesia Cuisine. - Requirements - Responsible for kitchen operations (Daily, weekly & monthly) - 3 years in Food and Beverage - Monthly report to BOD about kitchen operations & innovation - Responsible for Kitchen Management System including making the SOP kitchen &...

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area. - Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets - In the hill of COGS report and food costing -...

Hi! Chong Qing Hot Pot is hiring. **Central Kitchen Manager** **Responsibilities** - Fully responsible for the central kitchen production process - Produce quality food according to the SOP - Fully responsible for the warehouse supply chain start from receiving, warehousing and distribution - Oversee Purchasing and finance departement work...

Summary: The Team Member or “ Cook” position is responsible for providing exceptional orders service and support while working closely with the Cloud Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the RGI® Cloud Kitchen Manager, Assistant Managers and Shift Coordinators....

Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise. - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff,...

Deskripsi lowongan dan Kualifikasi: - Laki-laki/perempuan - Usia max 35 tahun⁣ - Pendidikan lulusan SMA/sederajat - Bertanggung jawab dan jujur, berkepribadian baik - Mampu bekerja secara individu maupun team - Dapat bekerja di bawah tekanan - Rajin, ulet, cekatan dan disiplin - bersedia direlokasi Jakarta / Bekasi - Cikarang - lebih disukai pengalaman...

**Additional Information** **Job Number**24217064 **Job Category**Finance & Accounting **Location**The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia, 12950 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Responsible for following established...

Deskripsi lowongan dan Kualifikasi: - Laki-laki/perempuan - Usia max 35 tahun⁣ - Pendidikan lulusan SMA/sederajat - Bertanggung jawab dan jujur, berkepribadian baik - Mampu bekerja secara individu maupun team - Dapat bekerja di bawah tekanan - Rajin, ulet, cekatan dan disiplin - bersedia direlokasi Jakarta / Bekasi - Cikarang - lebih disukai pengalaman...

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...

Persyaratan Memiliki pengalaman mínimal 1 tahun sebagai senior staff produksi di perusahan yang bergerak dalam bidang Food & Beverage. D3/S1 jurusan F&B Management, Tata Boga, Food Production Management diutamakan. Memahami pola kerja Central Kitchen. Memahami prinsip Food Safety Management System (FSMS), 5R, dan TMP. Memiliki kemampuan manajemen dan...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

Persyaratan Experience as Kitchen manager in Japanese restaurant (not as Part-time job). Japanese skill (Business level). Excel and PowerPoint skill. Willingness to do Market research will be a plus. [Only CV in English will be processed] Tanggung Jawab Production planning. Planning and support director to expand restaurant. Quality control of...

Job DescriptionOma Elly Kitchen is seeking an experienced Outlet Operation Area Manager to lead the daily operations of multiple Gelateria outlets in the Jabodetabek region.Key AccountabilitiesEnsure consistent delivery of exceptional customer experiences across all assigned Gelateria outlets.Develop and implement strategies to improve outlet efficiency,...

The main responsibility of the Assistant Manager is to be involved in day to day operations of our Luxury Restaurant, ensuring that all standard procedures, rules and regulations, the quality of service and sequence of service are highly implemented and emphasized by the colleagues. S/he facilitates all guest needs and expectations in the outlets by...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

**Qualifications** - Laki-laki/Perempuan, Usia maksimal 35 tahun - Pendidikan mínimal SMA / SMK, diutamakan jurusan tata boga, perhotelan - Memiliki pengalaman mínimal 2 tahun sebagai Leader/ Head Kitchen - Memiliki pemahaman dan skill yang baik di western food - Memiliki perhatian yang tinggi terhadap kebersihan dan kualitas makanan - Mampu bekerja...

Role OverviewThe Outlet Operation Area Manager at Oma Elly Kitchen plays a pivotal role in ensuring the smooth operation of multiple Gelateria outlets in the Jabodetabek region.Main ResponsibilitiesOversee daily operations of multiple Gelateria outlets, ensuring adherence to company policies and performance standards.Develop strategies to improve outlet...

AREA KITCHEN MANAGER (BALI) - HACCP certified or knowledgeable. - Had cultivated for 1.5+ years as the area kitchen manager for multiple outlets. - Mastered the knowledge of COGS reporting and food costing. - Skillful in Western cuisine, an experience abroad is a score. - Capable of preparing operational reports and analysis for setting forth progress. -...