Assistant Kitchen

Summary: The Team Member or “ Cook” position is responsible for providing exceptional orders service and support while working closely with the Cloud Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the RGI® Cloud Kitchen Manager, Assistant Managers and Shift Coordinators....

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun...

Deskripsi lowongan dan Kualifikasi: - Laki-laki/perempuan - Usia max 35 tahun⁣ - Pendidikan lulusan SMA/sederajat - Bertanggung jawab dan jujur, berkepribadian baik - Mampu bekerja secara individu maupun team - Dapat bekerja di bawah tekanan - Rajin, ulet, cekatan dan disiplin - bersedia direlokasi Jakarta / Bekasi - Cikarang - lebih disukai pengalaman...

Deskripsi lowongan dan Kualifikasi: - Laki-laki/perempuan - Usia max 35 tahun⁣ - Pendidikan lulusan SMA/sederajat - Bertanggung jawab dan jujur, berkepribadian baik - Mampu bekerja secara individu maupun team - Dapat bekerja di bawah tekanan - Rajin, ulet, cekatan dan disiplin - bersedia direlokasi Jakarta / Bekasi - Cikarang - lebih disukai pengalaman...

We are looking for a Assistant Restaurant Manager to ensure all daily activities run smoothly and efficiently. Assistant Restaurant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with...

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area. - Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets - In the hill of COGS report and food costing -...

**Additional Information** **Job Number**24217064 **Job Category**Finance & Accounting **Location**The Ritz-Carlton Jakarta Mega Kuningan, Jl. DR. Ide Anak Agung Gde Agung Kav.E.1.1 no.1, Jakarta, Indonesia, Indonesia, 12950 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Responsible for following established...

**Qualifications & experience** - Bachelor’s Degree in any major. - Working experience as a Personal Assistant/Secretary for min. 2 years. - Excellent organizational, time-management, and problem-solving skills. - Manage petty cash. - Detail oriented, good communication skill, and well grooming. - Take initiative and multitasking - Advanced Ms. Office...

Handling and managing multiple outlets, strong skills in : systems, training, costing, recipe development, product sourcing and pricing, people management, kitchen design, equipment and layout of kitchens, ability to troubleshoot when challenges arise. - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff,...

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...

The main responsibility of the Assistant Manager is to be involved in day to day operations of our Luxury Restaurant, ensuring that all standard procedures, rules and regulations, the quality of service and sequence of service are highly implemented and emphasized by the colleagues. S/he facilitates all guest needs and expectations in the outlets by...

We are looking for a hardworking and dependable **Steward** to support our Kitchen operations by maintaining cleanliness and ensuring a well-organized work environment. In this role, you’ll be a key part of delivering excellent service to our members. **Key Responsibilities**: - Maintain the cleanliness and organization of kitchens, dishwashing areas,...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...

Summary - To fully understand and strictly adhere to all of the policies and procedures outlined in the Departmental Operations Manual. - To respond to the results of guest satisfaction surveys and ensure the relevant changes are implemented. - To be fully aware of all activity within the Hotel on a day to day basis. - To assist the Manager in efficiently...

**Description**: Assists in preparation of food for service to guests and crew according to the company’s menus and recipes. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Act as a company ambassador for food waste by creating mínimal food waste when preparing any product. - Assist in...

AYANA Hospitality is looking for a Steward Supervisor to join our team at AYANA Midplaza Jakarta. As a Steward Supervisor, you will be responsible for leading a team of stewards to ensure the cleanliness of the kitchen and make sure that all tableware and equipment are in pristine condition. **Responsibilities**: - Supervise and lead a team of stewards to...

Protiga Company Limited is a full-service agency backed by various big-name and multinational brands. We work with passion and unlimited creativity to deliver golden creative works worth our pride. We are a start-up E-commerce company registered in the US and have been established since 2015. Although we are US registered, we have several base camps in...

**Job Description**: Stock up the assigned kitchen with raw materials and ingredients on a daily basis. Be familiar with the use of all electrical and mechanical equipment in the kitchen. Clean and maintain all equipment within the food production area. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible...

**Company Description** Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9...

Summary - Supervise the duties of all stewarding department employees, facilities, operation and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of product and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedule are followed and completed. - Direct and assist...