Assistant Luxury Restaurant Manager
4 weeks ago
The main responsibility of the Assistant Manager is to be involved in day to day operations of our Luxury Restaurant, ensuring that all standard procedures, rules and regulations, the quality of service and sequence of service are highly implemented and emphasized by the colleagues. S/he facilitates all guest needs and expectations in the outlets by providing exceptional service. The Assistant Manager is responsible for the entire operation in the absence of the Manager. S/he will support any activities of the management. operating results.
Ensures guests are well looked after, from the moment they arrive to the time they leave
Enquires whether guests are satisfied throughout the meal.
Offers attentive service to guests, adapting to any constraint
Establishes good relations with guests, offering advice and fostering customer loyalty
Promotes the F&B offer under his/her responsibility
With restaurant manager organizes the work for the team, including the need to multi-skill in employees' job requirements
Ensures information is properly passed on to the team (briefings and debriefings with the kitchen staff etc)
Ensures the point of sale is prepared to a high standard
Takes the global level of activity into account when managing the flow of guests, placement at tables and reservations
Assists the Restaurant Manager to check and evaluate the quality and speed of waiter service
Ensures the equipment used remains in good condition
Excellent communication and organizational skills.
Strong interpersonal and problem solving abilities.
Must be a highly organized person with strong planning skills.
Analytical skills, strength as a developer and a leader of others are essential.
International experience an asset
Highly responsible & reliable.
Goal and results oriented.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, remaining calm and courteous at all times.
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Assistant Restaurant Manager
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