Assistant Kitchen Manager

6 months ago


Jakarta, Indonesia Ismaya Group Full time

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff
- Memberikan training kepada seluruh Staff di Kitchen
- Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff

**Job Requirements**:

- Maksimum Usia 35 tahun
- Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef dari Japanase Food**.**:

- Memiliki kepemimpinan dan komunikasi yang baik
- Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
- Menyiapkan dan menghasilkan makanan berkualitas menggunakan resep dan porsi yang telah ditentukan oleh perusahaan



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