Current jobs related to Sous Chef - Jakarta, Jakarta - Marriott

  • Head of Bakery

    5 months ago

    Jakarta, Indonesia True Chef and Baker Full time

    **Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

  • Restaurant Manager

    5 months ago

    Jakarta, Indonesia Mövenpick Hotel Jakarta City Centre Full time

    **Job Description**: - Prepare, cook, and present high-quality Indonesian dishes using traditional methods. - Ensure the consistent quality of dishes by following recipes and presentation specifications. - Oversee the daily operations of the Indonesian food section. - Assist the Sous Chef or Executive Chef in developing and updating the Indonesian menu. -...

  • Cdp Pastry

    7 months ago

    Jakarta, Indonesia Grand Mercure Jakarta Harmoni Full time

    **Job Description**: - Prepare menus in collaboration with colleagues. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should be frequently available (vegetables, spices etc.) - Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes. - Put effort in optimizing the cooking...

  • Cdp Pastry

    5 months ago

    Jakarta, Indonesia PULLMAN Full time

    **Company Description** Pullman Jakarta Central Park is a 5 star hotel located in Podomoro City in West Jakarta adjacent to Central Park Mall, an international award winning shopping icon in Asia. With 317 beautiful guestrooms & Suites, featuring an Executive Club Lounge, Collage All Day Dining serving International Cuisines, the cozy BUNK Lobby Lounge, 9...

  • Cook Kitchen

    4 weeks ago

    Jakarta, Indonesia PT Urban Bars Group Full time

    **Scope and General Purpose of Job**: All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Responsible to**: Exec Chef, Sous Chef & CDP Senior **General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the...

  • Assistant Kitchen Manager

    5 months ago

    Jakarta, Indonesia Ismaya Group Full time

    Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

  • Assistant Kitchen Manager

    5 months ago

    Jakarta, Indonesia Ismaya Group Full time

    Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

  • Kitchen Manager

    5 months ago

    Jakarta, Indonesia Ismaya Group Full time

    Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

  • Kitchen Manager

    5 months ago

    Jakarta, Indonesia Ismaya Group Full time

    Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

  • Kitchen Manager

    5 months ago

    Jakarta, Indonesia Ismaya Group Full time

    Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

  • Assistant Kitchen Manager

    5 months ago

    Jakarta, Indonesia Ismaya Group Full time

    Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun...

  • Hygiene Manager

    5 months ago

    Jakarta, Indonesia Hilton Full time

    Hygiene Manager With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

  • Hygiene Manager

    5 months ago

    Jakarta, Indonesia Hilton Full time

    With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Sous Chef

3 months ago

Jakarta, Jakarta, Indonesia Marriott Full time

Job Number

Job Category Food and Beverage & Culinary

Location The Mayflower Jakarta - Marriott Executive Apartments, Sudirman Plaza, Indofood Tower, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia

Schedule Full-Time

Located Remotely? N

Relocation? N

Position Type Management

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience


• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR


• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met


• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.


• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.


• Assists Executive Chef with all kitchen operations and preparation.


• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.


• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.


• Assists in determining how food should be presented and creates decorative food displays.


• Maintains purchasing, receiving and food storage standards.


• Ensures compliance with food handling and sanitation standards.


• Performs all duties of kitchen managers and employees as necessary.


• Recognizes superior quality products, presentations and flavor.


• Ensures compliance with all applicable laws and regulations.


• Follows proper handling and right temperature of all food products.


• Operates and maintains all department equipment and reports malfunctions.


• Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations


• Supervises and coordinates activities of cooks and workers engaged in food preparation.


• Leads shifts while personally preparing food items and executing requests based on required specifications.


• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.


• Encourages and builds mutual trust, respect, and cooperation among team members.


• Serves as a role model to demonstrate appropriate behaviors.


• Maintains the productivity level of employees.


• Ensures employees understand expectations and parameters.


• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.


• Ensures property policies are administered fairly and consistently.


• Communicates performance expectations in accordance with job descriptions for each position.


• Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service


• Provides services that are above and beyond for customer satisfaction and retention.


• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.


• Sets a positive example for guest relations.


• Empowers employees to provide excellent customer service.


• Interacts with guests to obtain feedback on product quality and service levels.


• Handles guest problems and complaints.

Maintaining Culinary Goals


• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.


• Develops specific goals and plans to prioritize, organize, and accomplish your work.


• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.


• Trains employees in safety procedures.

Managing and Conducting Human Resource Activities


• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.


• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.


• Participates in the employee performance appraisal process, providing feedback as needed.


• Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities


• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.


• Analyzes information and evaluating results to choose the best solution and solve problems.


• Attends and participates in all pertinent meetings.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The world is a big place and Marriott Executive Apartments offers temporary housing that feels like home in the biggest and best cities for business travel across Europe, Asia, Latin America, Africa and the Middle East. Join the Marriott Executive Apartments team and help our guests adapt to a new locale and feel comfortable and cared for while living away from home. In joining Marriott Executive Apartments, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.