Cdp Pastry

5 months ago

Jakarta, Indonesia Grand Mercure Jakarta Harmoni Full time

**Job Description**:

- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.

Work Experience
- Proven experience in a Chef de Partie role.
- Excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best cooking practices.
- Culinary school diploma.

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