kitchen manager

**Kualifikasi**: **Pendidikan & Pengalaman** - Pendidikan **D3/S1 Tata Boga**, Manajemen Perhotelan, atau bidang lainnya yang relevan. - **Berpengalaman**di dapur profesional, sebagai Leader Cook atau Supervisor Kitchen. - Pernah menangani tim dapur dalam skala besar menjadi nilai tambah. **Keterampilan Teknis** - Menguasai berbagai teknik memasak dan...

Legacy Group merupakan perusahaan restoran yang sudah berdiri sejak tahun 1986 di Surabaya, Indonesia. Restoran pertama yang kami bangun adalah Fajar Chinese Restaurant. Kami juga menyediakan pilihan restoran unggulan lain, seperti Top Noodle, Yamagoya Ramen, dan Han Palace. Kami terus meningkatkan bisnis sesuai dengan tren zaman dan kebutuhan pasar...

Bertanggung jawab atas kegiatan operasional harian & kualitas produksi BakeryMemimpin, mengarahkan, dan mengembangkan performance team Kitchen BakeryMemahami & memiliki kemampuan dalam pembuatan bakery bagian oven, pengolahan, dan produksi cakeMemimpin aktivitas persiapan pengolahan, produksi, & finishing produk.Bertanggung jawab dan memiliki kemampuan...

Bertanggung jawab atas keseluruhan operasional Central Kitchen, mulai dari perencanaan produksi, pengadaan dan penerimaan bahan baku, proses produksi, quality & food safety, inventory, hingga distribusi produk ke seluruh outlet dengan memastikan kualitas, konsistensi, efisiensi biaya, ketepatan waktu, dan standar keamanan pangan. Production Management :...

Pengiklan Anonim mencari Manajer Dapur Pusat untuk mengelola operasional Central Kitchen mulai dari perencanaan produksi, pengadaan, penerimaan bahan baku, produksi, quality & food safety, hingga distribusi ke outlet. Posisi ini menuntut kepemimpinan untuk menjaga kualitas, efisiensi biaya, dan kepatuhan standar keamanan pangan.Pengalaman 5–7 tahun di...

PERSEROAN TERBATAS - BADAN SORA BAKERY GROUP mengundang kandidat untuk posisi Kitchen Manager yang bertanggung jawab mengawasi kegiatan operasional harian dan memastikan kualitas produksi bakery di Surabaya.Posisi ini mencakup memimpin tim Kitchen Bakery, memahami proses pembuatan roti, pastry, dan cake, serta mengelola persiapan produksi hingga finishing...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

The Luxury Collection is seeking a Kitchen Manager for their location in Lombok, Indonesia. This full-time management position requires overseeing daily operations, including dish room and maintenance tasks.The ideal candidate will be responsible for supervising kitchen staff and ensuring both guest and employee satisfaction while managing the operating...

PT Sora Bakery Group Kami adalah pemegang waralaba TOUS les JOURS, waralaba toko roti Korea Selatan yang bergerak dibidang bakery & pastry. Dan saat ini kami berada disekitar kalian yang bisa ditemui di Surabaya, Semarang, Surakarta, Yogyakarta, Medan, Lombok dan Makassar. untuk saat ini kami mencari kandidat Kitchen Manager/ Head Baker yang akan menempati...

**CENTRAL KITCHEN OPERATIONS MANAGER (MEDAN)** Bertanggung jawab mengelola operasional Central Kitchen secara menyeluruh, mencakup produksi, pengelolaan persediaan (inventory), manajemen gudang, serta distribusi ke outlet untuk mendukung pertumbuhan RamenYA! & SushiYA! di Sumatera Utara dan sekitarnya. **Tanggung Jawab** - Memimpin operasional Central...

Food and Beverage Manager (with service and kitchen background)The Pavilions BaliAbout This Positiona luxury boutique property in Sanur, is looking at growing its exceptional team.We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment.Proven success in a similar role and...

Food and Beverage Manager (with service and kitchen background) THE PAVILIONS BALI, a luxury boutique property in Sanur, is looking at growing its exceptional team. We are hiring for candidates with excellent customer service skills, able to multitask and grow in a dynamic and hands-on work environment. Proven success in a similar role and resort...

Kitchen Staff at Loee Coffee, a Food & Beverages business located in East Bandung. The role involves preparing raw materials and daily kitchen operational needs, processing and presenting menu items according to established recipes and standards, and maintaining quality, cleanliness, and consistency in food presentation.Key responsibilitiesPrepare raw...

Kitchen Staff at Loee Coffee, a Food & Beverages business located in East Bandung. The role involves preparing raw materials and daily kitchen operational needs, processing and presenting menu items according to established recipes and standards, and maintaining quality, cleanliness, and consistency in food presentation.Key responsibilitiesPrepare raw...

A Kitchen Steward ensures the cleanliness, sanitation, and organization of commercial kitchen environments, including washing dishes, cleaning equipment, and managing waste. They support chefs by maintaining hygienic workstations, managing inventory of cleaning supplies, and adhering to safety standards like HACCP, playing a critical role in smooth...

Job opportunity for Head Kitchen, Assistant Head Kitchen Japanese at PT Nafeeza Radhya Bogatama in Kota Surabaya, Jawa Timur, Indonesia.Kualifikasi:Pendidikan S1 / D3 / D1 / SMK Jurusan Perhotelan / Culinary School / Tata Boga / Manajemen.Usia 30 - 40 Tahun.Berpengalaman sebagai Kitchen Head di restoran Jepang minimal 2 tahun.Paham mengenai HACCP, proses dan...

**Additional Information** **Job Number**26086627 **Job Category**Food and Beverage & Culinary **Location**Jalan Cendrawasih No. 99 DS, Seminyak, Bali, Indonesia, 80361 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management ** Supervise and coordinate activities of cooks and workers. Determine how food should be presented and...

**Gambaran Pekerjaan** Anda akan mengolah dam menyajikan makanan, memberikan pelayanan terbaik kepada pelanggan sehingga tercapai kepuasan pelanggan dan menjaga area kerja bersih dan rapi. **Skill yang Dibutuhkan** - Pengetahuan pembuatan makanan - Restaurant Management - Inventory Management **Kualifikasi** - Minimal SMK/SMA (diutamakan...

About the Challenge Do you have a passion for maintaining cleanliness and order in a fast-paced kitchen environment? Are you detail-oriented and thrive in a role where efficiency is key? If you take pride in supporting the team by ensuring that the kitchen runs smoothly, you might be the perfect fit for us! As a Steward, you will be responsible for...

LUCID CAFE, a Western Brunch & Dinner Cafe with Western & Asian Fusion Foods Style concept, is seeking Cooks to support kitchen operations. The role involves assisting the Leader in cafe re-opening preparations, managing food inventory, executing menu preparation according to cafe standards, and maintaining kitchen cleanliness and organization. Key...