Asssitant Kitchen Manager

Asssitant Store Manager - Memiliki 1-2 tahun pengalaman di posisi yang sama, dari F&B industri lebih disukai - Memiliki usia maksimal 38 tahun (untuk posisi Asssitant Store Manager) - Memiliki penampilan yang menatik dan proporsional - Penempatan untuk area Jakarta, Tangerang, dan Depok "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff **Job Requirements**: - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Scope and General Purpose of Job**: All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Responsible to**: Exec Chef, Sous Chef & CDP Senior **General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the...

Back Kitchen - Male or female, preferably between the age of 22-35 years old - Minimum Vacational high school or equivalent - Work experience at least 1 year in the same position and two years for management level in Japanese Restaurant - Attention to details, customer service oriented, problem solver, team player, great interpersonal and communication...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

AREA KITCHEN MANAGER (BALI) - HACCP certified or knowledgeable. - Had cultivated for 1.5+ years as the area kitchen manager for multiple outlets. - Mastered the knowledge of COGS reporting and food costing. - Skillful in Western cuisine, an experience abroad is a score. - Capable of preparing operational reports and analysis for setting forth progress. -...

Summary: The Team Member or “ Cook” position is responsible for providing exceptional orders service and support while working closely with the Cloud Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the RGI® Cloud Kitchen Manager, Assistant Managers and Shift Coordinators....

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area. - Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets - In the hill of COGS report and food costing -...

Membantu Kitchen Manager menjalankan kegiatan di seluruh Operational Kitchen dan melakukan supervisi terhadap Staff - Memberikan training kepada seluruh Staff di Kitchen - Bertanggungjawab untuk kebersihan dan sanitasi di area Kitchen dan seluruh staff - Maksimum Usia 35 tahun - Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun...

Kitchen Staff - Minimum exp. 1 Year as a kitchen staff - Experienced in food processing, preparations, and plating - Manage to work fast and keep the station clean - Manage to keep a professional appearance and maintain the quality of the food - Open minded person and prioritize customer needs - Responsible to minimize waste and continuesly reporting food...

Kitchen Cook Manage all the activities in the kitchen, including food preparation and production of fresh pasta - Minimum 2 years experience, preferred in Italian restaurants, but not mandatory - English is a must - Good looking, good manner, pleasant personality, energetic and able to work under pressure Send your CV to EMAIL, we will contact you if your...

Kitchen Helper Manage all the activities in the kitchen, including food preparation and production of fresh pasta - Minimum 2 years experience, preferred in Italian restaurants, but not mandatory - English is a must - Good looking, good manner, pleasant personality, energetic and able to work under pressure Send your CV to EMAIL, we will contact you if...

We are looking for someone who can assist the Kitchen Operations Manager in overseeing a specific cluster/region consisting of at least 4 outlets and oversee the entire kitchen operations and training of each kitchen team in their area. **Job Requirements**: - Had cultivated for 1.5+ years Area Kitchen Manager for multiple outlets - In the hill of COGS...

Leader Kitchen - Pendidikan SMK/D3/S1 Sederajat (Staff Acc/Pch/Fin S1 Akuntansi/Manajemen) - Pengalaman di posisi yang sama mínimal 1 tahun (Store Manager/SPV mínimal 4 tahun) - Penempatan seluruh store Jabodetabek - Memahami mengenai service/komunikatif/leadership/bertanggung jawab

Supervisor Kitchen - Pendidikan SMK/D3/S1 Sederajat (Staff Acc/Pch/Fin S1 Akuntansi/Manajemen) - Pengalaman di posisi yang sama mínimal 1 tahun (Store Manager/SPV mínimal 4 tahun) - Penempatan seluruh store Jabodetabek - Memahami mengenai service/komunikatif/leadership/bertanggung jawab

7,000,000 IDR ~ 10,000,000 IDR - Jakarta- Education: Min. Diploma Degree in Hospitality major or culinary school or related major - Language : English (Communicative) - Having cooking experience as Kitchen Staff for min 3 years in Corporate (Restaurant, Hotel etc.) **About work**仕事内容について**: Being responsible for preparing the menu and...

**Responsibilities**: - **Equipment Maintenance**: Conduct routine maintenance on kitchen equipment, including ovens, grills, refrigerators, dishwashers, and other appliances, to ensure optimal performance. - **Troubleshooting**: Diagnose and identify equipment malfunctions, assess the scope of repairs needed, and determine the best course of action. -...

**Company Description** Raffles Hotels & Resorts **is now part of Accor Group, one of the world’s largest global hotel companies. With this integration, our colleagues can realise their full potential through rewarding experiences and development opportunities within our incredible brands around the world. The unique quality of Raffles Hotels & Resorts...