Research and Development Food

6 days ago


Jakarta, Indonesia PT Kopi Kina Indonesia Full time

Responsible for researching, developing, and testing new menu items, improving existing recipes, and ensuring high-quality standards in food preparation. This role involves working closely with the culinary team, suppliers, and management

**1. Menu Development & Innovation**:
Research and develop new recipes, dishes, and beverages based on culinary trends, seasonal ingredients, and customer demand.

Improve existing menu items by optimizing ingredients, preparation methods, and presentation.

Experiment with new cooking techniques and food technologies to enhance flavor, texture, and shelf life.

**2. Food Quality & Standardization**:
Ensure consistency in taste, texture, and presentation across all restaurant outlets.

Develop and document standardized recipes, portion sizes, and plating guidelines.

Conduct regular taste tests and quality assessments to maintain high standards.

**3. Market & Trend Analysis**:
Conduct market research to identify emerging food trends and customer preferences.

Analyze competitor menus and pricing strategies to maintain a competitive edge.

Collaborate with marketing teams to create seasonal and promotional menu items.

**4. Compliance & Food Safety**:
Ensure all new menu items comply with food safety and hygiene regulations.

Implement and enforce best practices in food handling, storage, and preparation.

Train kitchen staff on new recipes and proper cooking techniques.

**5. Collaboration & Training**:
Work closely with chefs, kitchen staff, and management to implement new menu items successfully.

Provide training sessions and workshops for kitchen teams on new recipes and techniques.

Gather feedback from staff and customers to refine recipes and improve offerings.



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