Head Chef Bakery

1 week ago

West Jakarta Jakarta, Indonesia Adhya Group Full time

HEAD CHEF

Kualifikasi :

  • Pendidikan minimal SMK Perhotelan / Tata Boga (D3/S1 menjadi nilai tambah)
  • Pengalaman minimal 7–10 tahun di dapur profesional, 3–5 tahun sebagai Head Chef / Executive Sous Chef
  • Pengalaman menangani volume produksi besar & multi-outlet (diutamakan)
  • Menguasai artisan bread, pastry, viennoiserie, dan produk bakery komersial
  • Memahami dan mampu menerapkan HACCP, GMP, dan food safety system
  • Berpengalaman dalam budgeting, food costing, inventory control, dan vendor management
  • Memiliki kemampuan leadership, training, dan people development
  • Terbiasa bekerja dengan KPI, target operasional, dan audit internal
  • Mampu berkomunikasi efektif dengan manajemen dan lintas departemen

Job Description :

  • Memimpin dan bertanggung jawab penuh atas seluruh operasional kitchen/bakery
  • Menyusun dan mengembangkan menu, recipe costing, dan standard recipe
  • Menjamin konsistensi kualitas, rasa, tampilan, dan kuantitas di seluruh outlet
  • Mengelola food cost, waste, inventory, dan efisiensi produksi
  • Menyusun SOP produksi, hygiene, dan keselamatan kerja
  • Melakukan recruitment, training, coaching, dan evaluasi kinerja tim dapur
  • Mengawasi penggunaan dan perawatan equipment bakery skala besar
  • Berkoordinasi dengan Purchasing, QA, dan Operation Manager
  • Melaporkan performa kitchen secara berkala kepada manajemen

CDP BAKER

Kualifikasi :

  • Pendidikan SMK Tata Boga / Bakery
  • Pengalaman minimal 2–3 tahun sebagai Baker / Demi Chef (bakery)
  • Menguasai teknik mixing, fermentasi, shaping, dan baking
  • Paham penggunaan oven, mixer, proofer, dan peralatan bakery
  • Teliti, rapi, dan mampu bekerja sesuai resep & SOP
  • Mampu bekerja dalam tim dan sistem shift
  • Memahami dasar food safety & kebersihan dapur

Job Description :

  • Bertanggung jawab atas produksi roti dan bakery harian
  • Menyiapkan adonan sesuai resep dan standar yang ditetapkan Head Chef
  • Menjaga kualitas, tekstur, rasa, dan konsistensi produk
  • Mengontrol stok bahan di section bakery
  • Menjaga kebersihan area kerja dan peralatan
  • Membantu pengembangan produk baru bila diperlukan
  • Melaporkan kendala produksi kepada Head Chef

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