Head Pastry Chef

4 days ago

Jakarta, Jakarta, Indonesia Bounce Street Asia Full time 300,000 - 600,000 per year

Are you passionate about pastries, desserts, and all things dough? We're looking for a creative, skilled, and hands-on Head Pastry Chef to lead our pastry section — from bread and viennoiseries to show-stopping cakes and plated desserts.

Key Responsibilities:


• Lead daily production of cakes, breads, pastries, and desserts.


• Develop new menu items for the café, including seasonal or signature creations.


• Ensure all products meet consistent taste, texture, and presentation standards.


• Supervise, train, and manage the pastry/bakery team.


• Manage kitchen inventory, ordering, and cost control for pastry department.


• Ensure compliance with food safety and hygiene standards.


• Collaborate with the executive chef and café/restaurant owner on new launches.

Requirements:


• Minimum 5 years of hands-on experience in both pastry and bread production.


• Strong in artisan breads, viennoiserie, cakes, and plated desserts.


• At least 2 years in a leadership or head pastry chef role.


• Experience with recipe costing, inventory, and team supervision.


• Passion for innovation and high attention to detail.


• Good time management and team leadership skills.


• Creative, organized, and quality-focused.


• Formal culinary or pastry education is a plus.

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