Head Chef

2 days ago

Jakarta, Jakarta, Indonesia PT Boga Tuan Pratama Full time

We're Hiring:

Head Chef – Pastry & Bakery

Location: West Jakarta, Indonesia

(Indonesian Citizen Only)

Responsibilities:


• Lead the development of innovative pastry and bakery products.


• Supervise and mentor the pastry and bakery team.


• Ensure consistency in taste, quality, and presentation across all products.


• Conduct market research and trend analysis to keep the product line relevant and competitive.


• Manage product testing, refinement, and standardization.


• Oversee cost control and efficiency in recipe development (COGS management).


• Collaborate with management and other departments to align product development with business goals.


• Maintain high standards of cleanliness, organization, and production processes in the kitchen.

Requirements:


• Proven experience as a Head Pastry Chef, Head Baker, or R&D Lead in a professional kitchen or bakery.


• Strong leadership and team management skills.


• Deep understanding of flavor balance, texture, and modern pastry/bakery trends.


• Expertise in viennoiserie, artisanal breads, modern pastries, and dough techniques.


• Experience in product development and standardization.


• Strong business acumen and understanding of production cost control.


• High attention to detail, creativity, and passion for innovation.


• Available to join immediately is a plus.

What We Offer:


• Competitive salary based on experience.


• Leadership role in a growing and creative company.


• Creative freedom and opportunity to shape the future of our product lines.


• Collaborative and professional work environment.

Interested? Send your CV and portfolio to

Let's create something exceptional together

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