Head Chef

2 hours ago

Jakarta, Jakarta, Indonesia PT Upartners Sukses Bersama Full time

Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a wellness-driven brand.

Key Responsibilities:
  • Lead end-to-end kitchen operations including food preparation, cooking standards, inventory control, hygiene, and team management.
  • Develop, test, and refine new menu items that align with our healthy and clean-food concept.
  • Conduct culinary R&D for seasonal menus, new product development, and wellness-focused recipes.
  • Collaborate with founders, nutritionists, consultants, and brand teams on taste, presentation, and nutritional direction.
  • Standardize recipes, portioning, and plating for consistency across outlets.
  • Monitor food cost, COGS, waste control, and kitchen efficiency.
  • Train and mentor kitchen staff to maintain quality and discipline.
  • Conduct food tastings and regular evaluations to refine menus.
  • Analyze raw material usage and control waste.
  • Work closely with the Purchasing Department to select efficient and high-quality suppliers.
  • Ensure compliance with hygiene and sanitation standards (HACCP preferred).
  • Coordinate closely with PPIC for procurement planning and raw material forecasting.
  • Support new store openings, kitchen setup, and culinary training.
Qualifications:
  • Minimum education of a Diploma (D3) in Culinary Arts, Hospitality, Culinary Management, or a related field.

  • Minimum 5–7 years of experience in professional kitchens, including:

  • Experience as a Head Chef or Sous Chef, and

  • Proven background in culinary R&D or menu development.
  • Strong creativity, especially in healthy cuisine, western cuisine, modern café dishes, and wellness-focused recipes.
  • Solid understanding of kitchen operations, workflow, and food costing.
  • Strong leadership, team communication, and coordination skills.
  • Detail-oriented, disciplined, and able to work in a fast-paced, deadline-driven environment.
  • Willing to be placed at operational locations as needed.

Benefits:

Basic salary, BPJS, THR, etc

Placement:

Wijaya, South Jakarta.

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