Head Chef

Organization- Keraton at The PlazaSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully,...

Role DescriptionThis is a full-time on-site role for a Head Chef located in Jakarta, Indonesia. The Head Chef will oversee kitchen operations, plan and develop menus, and ensure the highest quality of food preparation and presentation. Additional responsibilities include managing kitchen staff, monitoring inventory, ensuring food safety compliance, and...

Tanggung Jawab:Memimpin pengembangan produk (R&D) mulai dari konsep, uji coba, hingga finalisasi menuMelakukan riset tren makanan, bahan baku, dan inovasi produk sesuai dengan target marketMenyusun dan menyempurnakan recipe standard, food costing, serta SOP produksiMengawasi konsistensi rasa, kualitas, dan tampilan produkBekerja sama dengan tim produksi dan...

Qualification:Minimum 2–3 years of experience as Head Chef or Chef De Partie, preferably in a central kitchen, restaurant chain, or hotel kitchenStrong understanding of central kitchen operations, including batch cooking, standard recipes, and production planningProficient in food preparation, cooking techniques, and quality control according to company...

Key Responsibilities:• Lead and manage the entire kitchen team, including sous chef, chef de partie,demi chef, steward, kitchen admin (storekeeper)• Design, develop, and regularly update the menu in line with the brand's identity and seasonal trends.• Ensure consistent quality and presentation of all dishes leaving the kitchen.• Monitor...

Tanggung JawabMemimpin dan mengelola seluruh operasional dapurMengembangkan menu dan menjaga standar kualitas rasa serta penyajianMengawasi persiapan, pengolahan, dan penyajian makananMengelola tim dapur (jadwal, pembagian tugas, training)Mengontrol stok bahan baku dan food costMenjaga kebersihan dapur sesuai standar higiene dan keamanan...

Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a...

Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a...

Head Chef – 1920 Lounge & Dining (South Jakarta)Where culinary mastery meets the spirit of the speakeasy.About Us1920 Lounge & Dining is an award-winning speakeasy lounge known for its elegant jazz ambiance and refined cuisine. Our menu draws inspiration from French and contemporary techniques, infused with international and European influences —...