Head Chef

Organization- Keraton at The PlazaSummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that...

SummaryYou will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that the outlet operates successfully,...

Tanggung Jawab:Memimpin pengembangan produk (R&D) mulai dari konsep, uji coba, hingga finalisasi menuMelakukan riset tren makanan, bahan baku, dan inovasi produk sesuai dengan target marketMenyusun dan menyempurnakan recipe standard, food costing, serta SOP produksiMengawasi konsistensi rasa, kualitas, dan tampilan produkBekerja sama dengan tim produksi dan...

About the role As the Head Chef at PT Taurus Gemilang Group, you will be responsible for leading and managing the kitchen operations of our prestigious restaurant located in the heart of South Jakarta. This full-time role is an excellent opportunity to showcase your exceptional culinary skills and expertise within a fast-paced, dynamic environment.What...

Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a...

Aarti Wellness will open for Wellness F&B, we are hiring for Head Chef that will oversees all kitchen operations, leads menu development, ensures food quality aligned with our health-conscious concept, and manages kitchen team performance. This role requires strong culinary creativity, R&D capability, and operational discipline to support the growth of a...

Are you passionate about pastries, desserts, and all things dough? We're looking for a creative, skilled, and hands-on Head Pastry Chef to lead our pastry section — from bread and viennoiseries to show-stopping cakes and plated desserts.Key Responsibilities:• Lead daily production of cakes, breads, pastries, and desserts.• Develop new menu items for...

Established in 2022, Black Owl Indonesia is a fast-growing company from lifestyle-entertainment industry. With our vision and core values, we'll continues to create innovation in lifestyle-entertainment industry. Currently, Black Owl has 5 outlets at PIK, Kelapa Gading, Gading Serpong, Surabaya, Medan and will open at SCBD.RequirementsMinimum of 3 years of...

Head Chef – 1920 Lounge & Dining (South Jakarta)Where culinary mastery meets the spirit of the speakeasy.About Us1920 Lounge & Dining is an award-winning speakeasy lounge known for its elegant jazz ambiance and refined cuisine. Our menu draws inspiration from French and contemporary techniques, infused with international and European influences —...

Responsible for planning, managing, monitoring, and evaluating all new and existing product development activities and determining product standards and specifications so that targets can be achieved optimally in accordance with the established goals.RequirementsMinimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef...