Head Chef

2 days ago

Jakarta, Jakarta, Indonesia PT Svea Laboratories International Full time $80,000 - $150,000 per year

Head Chef – 1920 Lounge & Dining (South Jakarta)

Where culinary mastery meets the spirit of the speakeasy.

About Us

1920 Lounge & Dining is an award-winning speakeasy lounge known for its elegant jazz ambiance and refined cuisine. Our menu draws inspiration from French and contemporary techniques, infused with international and European influences — creating dishes that are both sophisticated and globally inspired.

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The Role

We are seeking a Head Chef to lead our culinary team with precision, vision, and creative authority.

The ideal candidate combines classical discipline with modern innovation — capable of crafting a menu that's diverse, balanced, and executed to perfection.

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Responsibilities


• Lead and manage the entire kitchen operation with consistency, discipline, and creativity.


• Design and evolve menus highlighting French, European, and international cuisines with a modern touch.


• Oversee preparation of premium ingredients, including dry-aged steaks, seafood, and fine-dining compositions.


• Maintain the highest standards of taste, presentation, and portion control.


• Supervise and train kitchen staff, ensuring smooth coordination during service.


• Manage supplier relations, inventory, and food cost controls (COGS).


• Uphold hygiene, safety, and operational SOPs.


• Collaborate with management on event and pairing menus (jazz nights, chef's tables, private events).

⸻

Requirements


• Minimum 8 years of professional kitchen experience, including 3+ years in a leadership role.


• Fluent in English (spoken and written) — essential for leadership and guest communication.


• Proven mastery of French and contemporary cuisine, with additional versatility across European and international dishes.


• Strong technical knowledge of steak cookery, doneness control, and dry-aging processes.


• Familiarity with charcuterie, sausage making, and meat curing is a distinct advantage.


• Skilled in menu costing, supplier management, and kitchen operations.


• Excellent leadership, time management, and attention to detail.


• Calm under pressure and driven by excellence, not ego.

⸻

What We Offer


• Competitive salary and incentive structure.


• Creative freedom for R&D and seasonal menu development.


• Opportunity to lead a respected culinary brand with international clientele.


• Collaborative environment that values craftsmanship, innovation, and integrity.

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