Head Kitchen

Kami dari Perusahaan Monami Bakery membutuhkan Head Kitchen (Pengawas Produksi), yang bertugas untuk mengawasi proses pembuatan produk hingga menjadi barang yang siap dipasarkan kepada pelanggan, serta mereview standart kualitas produk yang telah dihasilkan. Beberapa hal yang perlu kami informasikan untuk posisi Head Kitchen (Pengawas Produksi) ini adalah:...

Kami dari Perusahaan Monami Bakery membutuhkan Head Kitchen (Pengawas Produksi), yang bertugas untuk mengawasi proses pembuatan produk hingga menjadi barang yang siap dipasarkan kepada pelanggan, serta mereview standart kualitas produk yang telah dihasilkan. Beberapa hal yang perlu kami informasikan untuk posisi Head Kitchen (Pengawas Produksi) ini adalah:...

Bertanggung Jawab atas Operasional Kitchen Berjalan dengan baik - Memastikan Staff Kitchen menjalankan Standarisasi Produk dan SOP Perusahaan - Bertanggung Jawab atas Kebersihan area Kitchen - Memastikan Ketersediaan stock Bahan Baku - Membuat dan Merekap Schedule Per minggu - Mengatur dan Mengorganisir Staff Kitchen **Kualifikasi**: - Pendidikan min. SMA...

**Scope and General Purpose of Job**: All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Responsible to**: Exec Chef, Sous Chef & CDP Senior **General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

Job Description: 1. Supervise and coordinate all kitchen activities 2. Maintain cleanliness and organization of the kitchen area 3. Develop and update menus in collaboration with management, considering customer preferences and seasonal ingredients 4. Prepare, cook, and present dishes to the highest standards 5. Monitor stock levels and place orders for...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Qualifications**: - Proven experience as a Cook or Senior Cook in a Japanese restaurant or similar setting. - Strong knowledge of Japanese cooking techniques, ingredients, and presentation styles. - Culinary degree or equivalent professional training preferred. - Excellent knife skills and familiarity with sushi preparation. - Ability to work efficiently...

Hii, everyone! ✨ PT Lancar Inti Nusntara (WINGHENG & WINGLOK RESTAURANT) is currently hiring Senior Manager FAT. Below are the details of the requirements: Placement: Jakarta (Hybrid) - General Manager Operasional, - Senior Manager FAT (Finance, Accounting, & Tax), - Manager Marketing, - Manager Operasional, - Teknisi, - Admin Purchasing, - Internal...

**General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the kitchen management of any roster requests prior to the rosters issue. - to attend all training sessions and work reviews as directed by the kitchen management and to attain a level of working competence compatible with the jobs needs. - to work to...

1. Bertanggung jawab dalam melakukan riset dan mengembangkan produk-produk menu untuk store STUJA Jakarta, 2. Mengembangkan cita rasa bumbu baru untuk store STUJA Jakarta, 3. Memperbarui kualitasi produk dan HPP produk dengan memodifikasi resep serta bahan baku yang sudah digunakan, 4. Berkoordinasi dengan R&D Head terkait packaging untuk menu-menu take...

About Bali Coffee Club Bali Coffee Club is part of BVR Group Asia who dedicated ourself with the best quality of coffee beans. We are committed to working with Farmers whom we know and trust, to ensure that our quality standard starts with the soil, continue through the harvest, and end with a great cup of coffee. Our restaurant is currently looking for...

About Bali Coffee Club Bali Coffee Club is part of BVR Group Asia who dedicated ourself with the best quality of coffee beans. We are committed to working with Farmers whom we know and trust, to ensure that our quality standard starts with the soil, continue through the harvest, and end with a great cup of coffee. Our restaurant is currently looking for...

This role is responsible for implementing and maintaining effective cost control measures across our newly launched coffee shop and upcoming luxury restaurant. You will play a key role in optimizing food and beverage costs, minimizing operational expenses, and ensuring profitability across all locations. Through meticulous analysis, cost-saving initiatives,...