Head Kitchen

Kami dari Perusahaan Monami Bakery membutuhkan Head Kitchen (Pengawas Produksi), yang bertugas untuk mengawasi proses pembuatan produk hingga menjadi barang yang siap dipasarkan kepada pelanggan, serta mereview standart kualitas produk yang telah dihasilkan. Beberapa hal yang perlu kami informasikan untuk posisi Head Kitchen (Pengawas Produksi) ini adalah:...

Bertanggung Jawab atas Operasional Kitchen Berjalan dengan baik - Memastikan Staff Kitchen menjalankan Standarisasi Produk dan SOP Perusahaan - Bertanggung Jawab atas Kebersihan area Kitchen - Memastikan Ketersediaan stock Bahan Baku - Membuat dan Merekap Schedule Per minggu - Mengatur dan Mengorganisir Staff Kitchen **Kualifikasi**: - Pendidikan min. SMA...

Head Kitchen - Laki laki/ Perempuan. - Memiliki pengalaman di bidang F&B. - Berkepribadian baik dan sopan. - Memiliki kemampuan komunikasi yang baik. - Mampu menyelesaikan masalah. - Memiliki jiwa kepemimpinan serta memiliki kompetensi manajerial Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

Head Kitchen - Pria - Usia max 45 thn - Min 2 tahun pengalaman di restoran - Min Pend. SMA/SMK - Wajib menyediakan beberapa menu andalan - Mempunyai kerja sama tim yang baik - Mampu berkomunikasi dengan baik - Mempunyai inisiatif yang tinggi - Mampu bekerja dibawah tekanan Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

*Mengatur pembelian, keluar, dan masuk stock bahan baku di kitchen *Bertanggung jawab terhadap berjalannya SOP Kitchen Jenis Pekerjaan: Kontrak Panjang kontrak: 12 bulan Upah: Rp5.000.000 - Rp6.500.000 per bulan

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

SMDV is a tech-focused Venture Capital that partners with entrepreneurs building exceptional technology companies that aim to change the landscape in Indonesia and the region. We are currently hiring for one of our clients. Our client is a one of biggest F&B company in Indonesia. Currently, they are looking for a Head of Supply Chain for their cloud kitchen...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

To perform duties as assigned by the Head Chef, Sous Chef. - To perform general cleaning duties as assigned by the Head Chef, Sous Chef according to established standards of performance and schedule. - To clean and wash dishes according to established performance standards. To clean, wash pots and pans and other kitchen utensils according to established...

Job Description The Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistancy on foods)The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily...

Job DescriptionThe Chef De Partie (CDP) supervises the activity of the kitchen area and assists the Head Chef in controlling the day to day operations (e.g controlling spoilage, & consistency on foods).The CDP should be able to open and close the kitchen area, manage all kitchen Staff, track food inventory, create daily manning mapping, conduct daily...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Senior Supervisor Accounting Hotel** **Qualification**: - Female, maximum age 30 years - S1 Accounting Education - Minimum 5 years experience as Senior Hotel Accounting Supervisor Experience in a hotel that has a kitchen or restaurant under the hotel - Responsible for handling Control Costing and all hotel costs Ensure all hotel procedures including...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...