Head Kitchen

Pendidikan mínimal **SMA/SMK** di bidang **Tata Boga / Perhotelan.**: - Memiliki pengalaman sebagai **Head Kitchen / Sous Chef** mínimal **3-5 tahun**. - Memiliki passion di kitchen dan kreativitas untuk membuat menu. - Mampu mengelola operasional kitchen secara keseluruhan (manajemen tim, inventory, dan food cost control). - Memiliki keterampilan...

1 Bertanggung jawab untuk bekerja sesuai jadwal dan SOP yang telah dibuat 2 Bertanggung jawab terhadap rasa, plating, standard recipe sebeulm keluar dari dapur. 3 Mengatur jadwal kerja Divisi kitchen 4 Bertanggung jawab untuk product knowledge dan training berkala untuk Divisi Kitchen 5 Memastikan semua produk makanan keluar sesuai dengan waktunya. 6...

**About the job Head of Kitchen Operations (F&B)**: **JOB SUMMARY** We are recruiting on behalf of one of the leading Food & Beverage companies in Indonesia, looking to hire a PE Android.  **JOB RESPONSIBILITIES** - Working closely with central kitchen - Utilize the central kitchen to create a simple cooking process - Analyze the current recipe...

Head Kitchen - Pria - Usia max 45 thn - Min 2 tahun pengalaman di restoran - Min Pend. SMA/SMK - Wajib menyediakan beberapa menu andalan - Mempunyai kerja sama tim yang baik - Mampu berkomunikasi dengan baik - Mempunyai inisiatif yang tinggi - Mampu bekerja dibawah tekanan Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

Head Kitchen (HK) - Applicants should experienced at the same position "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please...

Klien kami sebuah restaurant dimsum di Jakarta membutuhkan Head Kitchen dengan kriteria sbb: - Laki-laki dan perempuan - Sehat secara jamani dan rohani - Usia mínimal 23 tahun maksimal 40 tahun - Pendidikan mínimal SLTA/Diploma/Sarjana - Memiliki Pengalaman di posisi yang sama mínimal 3 tahun - Tidak bertato untuk laki-laki atau perempuan, tidak...

Persyaratan Memiliki pengalaman mínimal 1 tahun sebagai senior staff produksi di perusahan yang bergerak dalam bidang Food & Beverage. D3/S1 jurusan F&B Management, Tata Boga, Food Production Management diutamakan. Memahami pola kerja Central Kitchen. Memahami prinsip Food Safety Management System (FSMS), 5R, dan TMP. Memiliki kemampuan manajemen dan...

**Qualifications** - Laki-laki/Perempuan, Usia maksimal 35 tahun - Pendidikan mínimal SMA / SMK, diutamakan jurusan tata boga, perhotelan - Memiliki pengalaman mínimal 2 tahun sebagai Leader/ Head Kitchen - Memiliki pemahaman dan skill yang baik di western food - Memiliki perhatian yang tinggi terhadap kebersihan dan kualitas makanan - Mampu bekerja...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

Menyiapkan workstation dapur dengan semua bahan yang dibutuhkan dan peralatan memasak - Mempersiapkan bahan untuk digunakan untuk masak (memotong dan mengupas sayuran, dll) - Memasak makanan dengan berbagai peralatan masak - Memastikan makanan dihiasi dengan betul sebelum disajikan - Menjaga dapur senantiasa bersih dan rapi - Memastikan semua bahan,...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

SMDV is a tech-focused Venture Capital that partners with entrepreneurs building exceptional technology companies that aim to change the landscape in Indonesia and the region. We are currently hiring for one of our clients. Our client is a one of biggest F&B company in Indonesia. Currently, they are looking for a Head of Supply Chain for their cloud kitchen...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

To perform duties as assigned by the Head Chef, Sous Chef. - To perform general cleaning duties as assigned by the Head Chef, Sous Chef according to established standards of performance and schedule. - To clean and wash dishes according to established performance standards. To clean, wash pots and pans and other kitchen utensils according to established...

**About the job Head of Supply Chain (F&B Group)**: We are recruiting on behalf of a leading cloud kitchen startup in Indonesia. - Lead end-to-end supply chain activities (PPIC, production, and logistics & warehouse) - Control manufacturing and delivery processes - Work on forecasts and inventories, ensuring an accurate record of the process and...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Senior Supervisor Accounting Hotel** **Qualification**: - Female, maximum age 30 years - S1 Accounting Education - Minimum 5 years experience as Senior Hotel Accounting Supervisor Experience in a hotel that has a kitchen or restaurant under the hotel - Responsible for handling Control Costing and all hotel costs Ensure all hotel procedures including...