Head Kitchen

Kami dari Perusahaan Monami Bakery membutuhkan Head Kitchen (Pengawas Produksi), yang bertugas untuk mengawasi proses pembuatan produk hingga menjadi barang yang siap dipasarkan kepada pelanggan, serta mereview standart kualitas produk yang telah dihasilkan. Beberapa hal yang perlu kami informasikan untuk posisi Head Kitchen (Pengawas Produksi) ini adalah:...

Bertanggung Jawab atas Operasional Kitchen Berjalan dengan baik - Memastikan Staff Kitchen menjalankan Standarisasi Produk dan SOP Perusahaan - Bertanggung Jawab atas Kebersihan area Kitchen - Memastikan Ketersediaan stock Bahan Baku - Membuat dan Merekap Schedule Per minggu - Mengatur dan Mengorganisir Staff Kitchen **Kualifikasi**: - Pendidikan min. SMA...

Head Kitchen - Laki laki/ Perempuan. - Memiliki pengalaman di bidang F&B. - Berkepribadian baik dan sopan. - Memiliki kemampuan komunikasi yang baik. - Mampu menyelesaikan masalah. - Memiliki jiwa kepemimpinan serta memiliki kompetensi manajerial Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam...

*Mengatur pembelian, keluar, dan masuk stock bahan baku di kitchen *Bertanggung jawab terhadap berjalannya SOP Kitchen Jenis Pekerjaan: Kontrak Panjang kontrak: 12 bulan Upah: Rp5.000.000 - Rp6.500.000 per bulan

**Scope and General Purpose of Job**: All kitchen operations ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. **Responsible to**: Exec Chef, Sous Chef & CDP Senior **General Description of Duties**: - to be punctual for work and aware of your working roster. - to notify the...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

Usia maksimal 40 tahun - Memiliki pengalaman mínimal 5 - 10 tahun sebagai Head Chef - Kemampuan mengolah kreasi makanan dengan baik - Memiliki komitmen yang tinggi, dapat bekerja cepat dan memiliki sifat positif dalam bekerja - Memiliki pengetahuan terkait dengan higienitas dan konsistensi terhadap makanan yang disajikan - Memiliki inisiatif untuk...

The Line Cook is responsible for knowledge in the specification of products, recipes, presentation, and execution of quality service and food. Duties also include maintaining cleanliness, organization, sanitation, and safety of all kitchen areas. Line cooks must be able to multi-task well and work well under pressure, performing duties both behind the line...

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the training and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

Observe regular quality off food prepartion, service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all staff the kitchen, ensuring the trainning and development of staff, providing input for perfomance, appraisal and disciplinary action - Ensure the...

**Qualifications**: - Proven experience as a Cook or Senior Cook in a Japanese restaurant or similar setting. - Strong knowledge of Japanese cooking techniques, ingredients, and presentation styles. - Culinary degree or equivalent professional training preferred. - Excellent knife skills and familiarity with sushi preparation. - Ability to work efficiently...

Hii, everyone! ✨ PT Lancar Inti Nusntara (WINGHENG & WINGLOK RESTAURANT) is currently hiring Senior Manager FAT. Below are the details of the requirements: Placement: Jakarta (Hybrid) - General Manager Operasional, - Senior Manager FAT (Finance, Accounting, & Tax), - Manager Marketing, - Manager Operasional, - Teknisi, - Admin Purchasing, - Internal...

Supervisor Finance Hotel (Kabag) **Qualification**: - Female, maximum age 30 years - S1 Accounting Education - Minimum 7 years experience as Supervisor Finance hotel - Experience in a hotel that has a kitchen or restaurant under the hotel - Responsible for handling Control Costing and all hotel costs - Ensure all hotel procedures including administration...

Plan & arrange production schedule Plan & arrange schedule & logistic route to deliver the product Ensure the availability of raw material stock (forecast, buffer and order planning) Supervising product proces based on the quality standard and cost Analyze and control budget 4-10 years as head production or production manager of central kitchen in bakery...

As a Steward, you will be an essential member of our restaurant's back-of-house team, responsible for maintaining cleanliness and sanitation in the kitchen and dining areas. Your role is crucial in supporting the culinary and service teams, ensuring they have a clean and organized environment to deliver an exceptional dining experience to our guests. **Key...