Head of Kitchen Operations

Kami dari Perusahaan Monami Bakery membutuhkan Head Kitchen (Pengawas Produksi), yang bertugas untuk mengawasi proses pembuatan produk hingga menjadi barang yang siap dipasarkan kepada pelanggan, serta mereview standart kualitas produk yang telah dihasilkan. Beberapa hal yang perlu kami informasikan untuk posisi Head Kitchen (Pengawas Produksi) ini adalah:...

Pendidikan mínimal **SMA/SMK** di bidang **Tata Boga / Perhotelan.**: - Memiliki pengalaman sebagai **Head Kitchen / Sous Chef** mínimal **3-5 tahun**. - Memiliki passion di kitchen dan kreativitas untuk membuat menu. - Mampu mengelola operasional kitchen secara keseluruhan (manajemen tim, inventory, dan food cost control). - Memiliki keterampilan...

1 Bertanggung jawab untuk bekerja sesuai jadwal dan SOP yang telah dibuat 2 Bertanggung jawab terhadap rasa, plating, standard recipe sebeulm keluar dari dapur. 3 Mengatur jadwal kerja Divisi kitchen 4 Bertanggung jawab untuk product knowledge dan training berkala untuk Divisi Kitchen 5 Memastikan semua produk makanan keluar sesuai dengan waktunya. 6...

20,000,000 IDR ~ 40,000,000 IDR - Jakarta- Education: Min. Diploma degree in any kind of majors - Language: Fluent in English verbally and written - Experience: Min. 5 years of experience in managerial level on managing minimum 10 stores of local restaurant - Driver Licence : SIM A - Have own car to have a high mobilization (20% of work in Head Office, 80%...

Head Kitchen - Pria - Usia max 45 thn - Min 2 tahun pengalaman di restoran - Min Pend. SMA/SMK - Wajib menyediakan beberapa menu andalan - Mempunyai kerja sama tim yang baik - Mampu berkomunikasi dengan baik - Mempunyai inisiatif yang tinggi - Mampu bekerja dibawah tekanan Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan...

Head Kitchen (HK) - Applicants should experienced at the same position "Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang." "Please...

Klien kami sebuah restaurant dimsum di Jakarta membutuhkan Head Kitchen dengan kriteria sbb: - Laki-laki dan perempuan - Sehat secara jamani dan rohani - Usia mínimal 23 tahun maksimal 40 tahun - Pendidikan mínimal SLTA/Diploma/Sarjana - Memiliki Pengalaman di posisi yang sama mínimal 3 tahun - Tidak bertato untuk laki-laki atau perempuan, tidak...

Persyaratan Memiliki pengalaman mínimal 1 tahun sebagai senior staff produksi di perusahan yang bergerak dalam bidang Food & Beverage. D3/S1 jurusan F&B Management, Tata Boga, Food Production Management diutamakan. Memahami pola kerja Central Kitchen. Memahami prinsip Food Safety Management System (FSMS), 5R, dan TMP. Memiliki kemampuan manajemen dan...

Jakarta Utara **Deskripsi**: Our client is a a growing restaurant specializing in Indonesia Cuisine. - Requirements - Responsible for kitchen operations (Daily, weekly & monthly) - 3 years in Food and Beverage - Monthly report to BOD about kitchen operations & innovation - Responsible for Kitchen Management System including making the SOP kitchen &...

Make regular inspections of outlets to observe quality of food preparation and service (food appearance, taste, cleanliness and sanitation of production and service areas, equipment and employee appearance) - Coaches and provides leadership to all kitchen staff, ensuring the training and development of staff, providing input for performance, appraisal and...

**Qualifications** - Laki-laki/Perempuan, Usia maksimal 35 tahun - Pendidikan mínimal SMA / SMK, diutamakan jurusan tata boga, perhotelan - Memiliki pengalaman mínimal 2 tahun sebagai Leader/ Head Kitchen - Memiliki pemahaman dan skill yang baik di western food - Memiliki perhatian yang tinggi terhadap kebersihan dan kualitas makanan - Mampu bekerja...

**Head of Bakery & Pastry** **Responsibilities**: - Manages all day-to-day operations of the pastry and bakery section of the kitchen - Continuous research and development for new menus, both classic and up-to-trend menus. - Ensure consistency and excellent product quality **Requirement**: - Graduated from a school majoring in D3 culinary specializing in...

Summary: The Team Member or “ Cook” position is responsible for providing exceptional orders service and support while working closely with the Cloud Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the RGI® Cloud Kitchen Manager, Assistant Managers and Shift Coordinators....

SMDV is a tech-focused Venture Capital that partners with entrepreneurs building exceptional technology companies that aim to change the landscape in Indonesia and the region. We are currently hiring for one of our clients. Our client is a one of biggest F&B company in Indonesia. Currently, they are looking for a Head of Supply Chain for their cloud kitchen...

Menyiapkan workstation dapur dengan semua bahan yang dibutuhkan dan peralatan memasak - Mempersiapkan bahan untuk digunakan untuk masak (memotong dan mengupas sayuran, dll) - Memasak makanan dengan berbagai peralatan masak - Memastikan makanan dihiasi dengan betul sebelum disajikan - Menjaga dapur senantiasa bersih dan rapi - Memastikan semua bahan,...

We are seeking a dynamic and driven Head of Operations to join our team in the plastic recycling industry. If you have a deep understanding of plastic recycling processes, a strong mechanical engineering background, and the leadership skills to drive our operations forward, we want to hear from you! **Position: Head of Operations - Plastic Recycling...

To perform duties as assigned by the Head Chef, Sous Chef. - To perform general cleaning duties as assigned by the Head Chef, Sous Chef according to established standards of performance and schedule. - To clean and wash dishes according to established performance standards. To clean, wash pots and pans and other kitchen utensils according to established...

Process customer orders - Provide Service in accordance with SOP's and support operation - Maintain the cleanliness of the work area - Maintain the work equipment - Conduct periodically inventory supplies and utensils for stock opname - Experienced as Kitchen Crew or Cook min. 1 year in Casual Dining Resto or Cloud Kitchen Concept - Key Knowledge of...

**About the job General Manager Outlet Operations (Cloud Kitchen Restaurant)**: General Manager Operations This position will be responsible to handle the end-to-end process outlet operations including production, budgeting, inventory, cost control, and hiring. Also, will lead a team of 6 people and manage around 40 outlets. - Maintining outlet operations...

Responsible to maintain electronic (kitchen & bar)equipment, electricity, kabels, AC - Flexible - Request: Worked for F&B outlet before or Hotel - If possible understand audio visual. Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - D1-D4 (preferred) **Experience**: -...