Supervisor Restaurant

Restaurant Supervisor - Relevant experience in hospitality or F&B roles. - Minimum 2-3 years experience in the same position. - Commited to delivering quality service and attention to detail. - Good communication skills in English. - Passionate, Energetic, Enthusiastic. - Able to join immediately.

Supervisor Restaurant (Restaurant Paik's Noodle Bali) - Laki-laki/Perempuan - Pendidikan Min SMA/SMK - Memiliki pengalaman di bidang F&B/Hotel min 1 tahun - Penempatan Restaurant Paik's Noodle Bali

We are thrilled to announce an incredible opportunity to be a part of FINNS World's Best Beach Club. We are on the lookout for a vibrant and dynamic **Restaurant Supervisor **to oversee the daily operations of the restaurant, ensure exceptional service, quality food, and a welcome atmosphere for all guests. **Summary**: FINNS World's Best Beach Club is not...

Restaurant Supervisor - Diploma 1 (Rank & File) - Fresh Graduate (Diploma or Bachelor's Degree) with training/internship experiences are welcome to apply - English written & spoken, good communication skills, positive attitude, and confidence soft skills are needed for all positions

**YEN Signature** is opening soon in Brawa, Bali. We are looking to fill the position of a dedicated and experienced _Restaurant Supervisor_ to join our team. This position will be responsible for managing daily restaurant operations, ensuring excellent service quality, and enhancing customer satisfaction and overall business...

Male Min. 2 Years Experience in Restaurant Supervisor Position Good Communication Skills of English Spoken & Written Good Organizational Skill and Computer Literacy (Ms. Office) Hospitality Educational Background Strong in Leadership & Management Strategy Experience in Cashier System (Raptor/Moka) is a plus Can work with team and able to work under...

Restaurant Supervisor - Male/female max 30 years old - Minimum 1 years Experience at the same field - Strong knowledge of restaurant & beverages - Excellent organization and time management skills - Fluent english speaking & writing - Problem solving and decision making skill - High attention to details, have a good business awareness, entrepreneurship, and...

Restaurant Supervisor - Minimum of 1 year of experience in the relevant field. - Minimum of a Diploma (D3) - Strong command of English - Ability to operate the Quinos system is expected - Strong managerial skills, good communication skills, problem solving abilities, and capability to manage a team, schedule, and oversee daily operations "Waspada terhadap...

**Restaurant Supervisor** **Lokasi : Padang Bai - Karangasem** Job description: Salary : IDR 6.000.000 - 7.000.000 - Oversee daily restaurant operations to ensure smooth and efficient service - Monitor inventory levels, order supplies, and manage vendor relationships - Create work schedules to ensure adequate staffing levels during peak and off-peak...

**Restaurant Supervisor** **Lokasi : Padang Bai - Karangasem** Job description: Salary : IDR 6.000.000 - 10.000.000 - Supervise and coordinate the activities of restaurant. - Create staff schedules and manage labor costs effectively. - Ensure exceptional customer service by addressing and resolving guest complaints or concerns promptly. - Monitor inventory...

Oversee daily operations in the restaurant, bar, or other F&B areas. - Ensure compliance with quality and cleanliness standards. - Handle customer complaints and feedback promptly and professionally. - Ensure customer satisfaction by providing friendly and efficient service. - Manage food and beverage inventory and ensure its availability. - Conduct routine...

**Position Summary**: The Floor Service Supervisor at Mostly Pererenan is responsible for managing the dining floor operations and ensuring an exceptional guest experience, consistent with fine dining standards. This role involves direct interaction with guests, overseeing the front-of-house team during shifts, and maintaining smooth service flow, from...

DUTIES & RESPONSIBILITIES - **Operational Management**: - Supervise the daily operations of the restaurant to ensure efficiency and adherence to standards. - Ensure the restaurant is clean, organized, and well-stocked at all times. - Monitor the dining area and kitchen to ensure compliance with health and safety regulations. - Assist in opening and closing...

To ensure a professional and profitable operation within the framework of the Dapur Nirvana - With the Restaurant Supervisor, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. - Support the training of Departmental Trainers to continue to improve restaurant service levels, and...

**Responsibilities**: ⦁ Assist the Restaurant manager to manage the operations of the Restaurant. ⦁ Ability in handling customers feedback and ensuring a high standard of service. ⦁ Handle restaurant administration duties such as POS system, daily and monthly reports. ⦁ Manage staff discipline, presentation and performance. ⦁ Ensure smooth...

Are you a motivated individual with solid managerial experience searching for a fresh career opportunity? One of Canggu’s popular restaurant and café venues focused on organic produce is searching for an Operations Supervisor to join their team immediately. Responsibilities - Operating as a role model to the front of house team, demonstrating the best...

**Key Responsibilities**: - Supervise and coordinate the activities of the restaurant staff. - Ensure excellent guest satisfaction by maintaining high service standards. - Manage shifts, including opening and closing duties. - Handle customer inquiries, complaints, and special requests. - Train, mentor, and motivate team members to achieve performance...

**BDC Group** is looking for a young and dynamic team player for an exciting career opportunity Qualifications: - Relevant academic background - Minimum 2 years experience in the same field - Prefer Woman max 32 years old - Able to make report - Strong leadership - Good communication in English - High initiative and self-motivated - Good personality,...

**Main Duties and Responsibilities**: - Greet guests warmly as they arrive at the restaurant - Guide guests to available tables and present the menu. - Take food and drink orders from guests with careful attention. - Provide menu recommendations and explain dishes when necessary. - Ensure guest orders are accurately recorded and promptly communicated to the...

Mengawasi dan memimpin tim - Memastikan kepuasan pelanggan dan menangani keluhan - Mengelola inventaris, stok, dan kebutuhan dapur - Mengatur jadwal dan rotasi kerja staf - Memonitor kebersihan, standar kesehatan, dan kualitas makanan - Pengalaman mínimal 2 tahun sebagai Supervisor/Manager Restaurant. Diutamakan pernah mengelola food court - Kemampuan...