Food Court Manager

One of Bali’s Premium Sports Centres, offering state-of-the-art facilities and expert coaching, is looking for a Floor Manager to join their team immediately. **Requirements**: - Experience in a supervisory or management role, preferably within a sports club, gym, or hospitality setting. Familiarity with sports is preferred. - Excellent leadership skills...

**Additional Information** **Job Number**24188944 **Job Category**Food and Beverage & Culinary **Location**Fairfield by Marriott Bali Kuta Sunset Road, Jalan Merdeka Raya VII, Badung, Bali, Indonesia, 80361 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Position responsible for all the food and beverage...

Food and Beverages Manager - Minimum Diploma in a relevant field and 3 years of working experience or equivalent in a similar position. - Proven leadership abilities, excellent communication skills, and a service-oriented attitude. - Able to adopt quickly. innovative, well-organized, and able to multitask. - Proficient in Microsoft Office Suite programs such...

**Eatopia**, a vibrant hospitality group with 3 unique brands operating across 4 locations in Bali, Indonesia, is seeking a passionate and experienced **Beverage Manager** to elevate our beverage program and guest experience. In this key role, you will oversee all aspects of beverage operations, from menu development and inventory management to staff...

This is a full-time on-site role for a Receptionist Staff at Liga.Tennis located in Nusa Dua, Bali. The Receptionist Staff will be responsible for day-to-day various tasks related to Reception Management. Qualifications: - Welcome guests with a warm and friendly smile. - Assist clients with scheduling lessons, court reservations, and equipment rentals. -...

**Responsibilities**: - Lead and develop the restaurant team, including chefs, waiters and other staff. - Ensure consistent food and beverage quality and meet high standards. - Manage the day-to-day operations of the restaurant, including ordering supplies, scheduling staff, and controlling costs. - Create a pleasant and welcoming atmosphere for guests. -...

This is a full-time on-site role for a Restaurant Manager at Riviera Trattoria in Bali, Indonesia. The Restaurant Manager will be responsible for overseeing daily operations, ensuring customer satisfaction, managing staff, and maintaining quality food and beverage service. Qualifications: - Customer Satisfaction and Customer Service skills - Food &...

YEN Signature is opening soon in Brawa, Bali. We are looking to fill the position of a dedicated and experienced Restaurant Manager to join our team. This position will be responsible for managing daily restaurant operations, ensuring excellent service quality, and enhancing customer satisfaction and overall business performance. **Responsibilities**: 1....

**YEN Signature** is opening soon in Brawa, Bali. We are looking to fill the position of a dedicated and experienced _Restaurant Manager_ to join our team. This position will be responsible for managing daily restaurant operations, ensuring excellent service quality, and enhancing customer satisfaction and overall business...

Manager - Berpengalaman mínimal 1 tahun untuk Cook (Western Food) - Berpengalaman mínimal 2 tahun (purchasing, manager & supervisor) - Speak English (manager & supervisor) - Rajin, disiplin, bersih dan serius dalam bekerja - Berkemampuan komunikasi yang baik dalam team dan management - Bisa bekerja dalam team maupun sendiri "Waspada terhadap Modus...

Our client, a renowned Spanish-style restaurant with a lounge and bar located in the picturesque harbour of Gili Air, is seeking a General Manager. The role involves overseeing daily operations and ensuring exceptional service, quality, and efficiency. Responsibilities include managing the staff, implementing policies and procedures, maintaining quality...

**Restaurant Manager - Open for Foreigner** **Location : Padang Bai - Karangasem, Bali.** Job description: Benefit : Kitas Provided and competitive salary - Oversee daily restaurant operations to ensure smooth and efficient service - Monitor inventory levels, order supplies, and manage vendor relationships - Create work schedules to ensure adequate...

The goal of the Gym Manager is to keep operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Gym Manager include: - Staff training - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing schedules -...

**Key Responsibilities**: - Manage and maintain executive calendars, scheduling appointments, meetings, and travel arrangements. - Prepare, edit, and proofread legal documents, correspondence, and reports. - Organize and coordinate meetings, including preparing agendas and taking minutes. - Serve as a liaison between attorneys, clients, and external...

The goal of the Restaurant Manager is to keep operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include: - Staff training - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing...

The goal of the Venue Manager is to keep operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Venue Manager include: - Staff training - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing...

Assistant Service Manager - Min. Diploma in Hospitality, Hotel Management, or a related field. - 3+ years of experience in a service or supervisory role in the restaurant or hospitality industry. - Strong customer service skills with a focus on delivering an exceptional dining experience. - Ability to support the Service Manager in day-to-day operations,...

**Job Title**: Events & Catering Manager **Position Summary**:The Events & Catering Manager is responsible for overseeing the planning, coordination, and execution of catered events. This role involves managing logistics, scheduling, staffing, and communication to ensure each event meets high standards. The manager works closely with chefs, drivers, and...

Requirements - Minimum of 2-3 years of experience in warehouse management, logistics and supply chain management preferably in the food industry - Proficient in warehouse management software and inventory tracking systems - Excellent organizational skills with the ability to manage multiple priorities and tasks - Ability to identify and resolve issues...

**Responsibilities**: - Oversee daily restaurant operations to ensure smooth and efficient service. - Ensure exceptional customer service and handle any customer complaints or issues promptly and professionally. - Implement and maintain customer service standards to enhance guest satisfaction and retention. - Coordinate with the marketing team to organize...