Restaurant Manager
13 hours ago
**Restaurant Manager - Open for Foreigner**
**Location : Padang Bai - Karangasem, Bali.**
Job description:
Benefit : Kitas Provided and competitive salary
- Oversee daily restaurant operations to ensure smooth and efficient service
- Monitor inventory levels, order supplies, and manage vendor relationships
- Create work schedules to ensure adequate staffing levels during peak and off-peak hours
- Monitor customer feedback and implement improvements to enhance the dining experience
- Ensure the highest standards of food quality, presentation, and service
- Implement and maintain quality control procedures and standards
**Qualifications**:
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong leadership and management skills with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills.
- Proficiency in restaurant management software and MS Office Suite.
- Strong problem-solving abilities and the ability to handle stressful situations.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as needed.
Ability to commute/relocate:
- Badung: Reliably commute or planning to relocate before starting work (required)
**Education**:
- S1 (required)
**Experience**:
- Restaurant Manager: 4 years (required)
**Language**:
- English (required)
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