Restaurant Manager

1 week ago


Badung, Indonesia High and Low Headhunters Full time

Our client, a luxurious oceanfront property, located on Bali's unspoiled southwest coast. is looking for a Restaurant Manager to join their team immediately.

**Requirements**:

- Degree or Diploma in Hospitality Management, Culinary Arts, or a related field (preferred).
- Minimum of five years of experience in managing upscale or fine-dining restaurants, with at least two years in a luxury hotel environment.
- Proven expertise in delivering exceptional dining experiences and managing high-end restaurant operations.
- Strong understanding of food and beverage operations, including menu planning, inventory control, and cost management.
- Knowledge of international cuisines, wine pairings, and luxury dining standards.
- Familiarity with health, safety, and sanitation regulations.
- Exceptional leadership and team management skills to motivate and develop staff.
- Excellent interpersonal and communication skills to engage with diverse guests and team members.
- Ability to maintain the highest standards of customer service.
- Proficient in managing budgets, forecasting, and achieving revenue targets.
- Familiarity with restaurant management software and point-of-sale systems.

**Responsibilities**:

- Oversee daily operations of the restaurant to ensure smooth and efficient service.
- Maintain high standards of food quality, presentation, and service excellence.
- Ensure personalised and exceptional dining experiences for guests.
- Address guest feedback and complaints promptly to maintain satisfaction and loyalty.
- Recruit, train, and manage a team of restaurant staff, fostering a positive work environment.
- Set performance standards and provide regular feedback to enhance team productivity and morale.
- Manage budgets, control costs, and drive profitability while maintaining quality standards.
- Monitor revenue performance and implement strategies to achieve sales targets.
- Collaborate with the culinary team to develop innovative menus that align with the hotel's luxury standards.
- Ensure proper execution of menu items and maintain consistency in quality.
- Ensure adherence to health, safety, and sanitation regulations in all restaurant operations.
- Conduct regular inspections to maintain a clean and safe dining environment.
- Oversee inventory levels, order supplies, and ensure timely restocking of items.
- Negotiate with suppliers to source quality ingredients and beverages.
- Build strong relationships with guests, promoting loyalty and repeat visits.
- Organise special events or promotions to enhance the restaurant's visibility and reputation.
- Utilise restaurant management systems and point-of-sale tools to streamline operations and analyse performance.
- Prepare reports on financial performance, guest feedback, and operational metrics for senior management.
- Introduce new ideas and enhancements to elevate the dining experience and align with guest expectations.

**Benefits**:

- Salary according to experience
- BPJS
- Service charge
- Private insurance
- Laundry allowance
- Transport allowance
- Annual leave


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