Restaurant Manager
2 days ago
Oversee the day-to-day operations of the restaurant
- Ensuring smooth and efficient service Manage inventory levels, place orders and ensure the availability of all necessary ingredients and supplies
- Maintain cleanliness and organization in all areas of the restaurant including the kitchen, dining area and storage
- Recruit, train and supervise restaurant staff including baristas, servers and kitchen staff
- Schedule shifts, manage attendance and ensure adequate staffing levels during peak hours.
- Ensure high standards of customer service are consistently delivered as well as addressing any customer complaints or issues promptly
- Create a welcoming atmosphere for customers, building relationships and encouraging repeat business
- Monitor and control operating costs including labor, food and supply costs to maximize profitability
- Collaborate with the kitchen team to develop and update the menu, ensuring a variety of high-quality offerings
- Build and maintain strong relationships with suppliers and vendors to ensure timely delivery of quality products
Application Question(s):
- Are you available to join us immediately ?
**Education**:
- D1-D4 (preferred)
**Experience**:
- Restaurant Management: 4 years (preferred)
**Language**:
- English (preferred)
Application Deadline: 02/02/2025
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