Assistant Restaurant Manager
3 months ago
**Responsibilities**:
- Assist in overseeing daily restaurant operations including staff scheduling, inventory management, and maintaining standard of cleanliness and hygiene
- Ensure consistently delivering high quality service, addressing customer inquiries/concerns and maintaining a welcoming atmosphere
- Participate in training programs for new and existing staff
- Work closely with the teams to ensure seamless coordination and communication
**Requirements**:
- Minimum 3 years’ experience in supervisory or assistant management role within the restaurant industry
- Relevant bachelor’s degree highly advantageous
- Strong leadership and communication skills
- Excellent organizational
- Passion for delivering exceptional guest experiences
- Professional Proficient in English
**Benefits**:
- **BPJS & THR**:
- **Service Charge**
**Education**:
- D1-D4 (preferred)
**Experience**:
- Restaurant Management: 1 year (preferred)
**Language**:
- English (preferred)
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