Assistant Restaurant Manager
1 week ago
**Daily Operations**:
Support the Restaurant Manager in overseeing day-to-day operations to ensure smooth service.
- **Team Supervision**:
Assist in recruiting, training, and managing staff, including shift scheduling and task delegation.
- **Customer Service**:
Ensure excellent customer experiences by addressing complaints and resolving issues promptly.
- **Inventory and Supplies Management**:
Monitor stock levels, place orders, and manage supplier relationships.
- **Compliance**:
Ensure adherence to health, safety, and hygiene standards at all times.
- **Performance Monitoring**:
Track staff performance and provide feedback or coaching as needed.
- **Event Support**:
Assist with planning and managing events or promotions to enhance customer engagement.
- **Cash Handling**:
Oversee cash management procedures and ensure accurate financial reporting.
- **Collaboration**:
Work closely with the kitchen team to ensure seamless coordination between service and food preparation.
- **Reporting**:
Provide regular operational updates and reports to the Restaurant Manager.
**Education**:
- D1-D4 (preferred)
**Experience**:
- Assistant Restaurant Manager: 1 year (preferred)
**Language**:
- English (preferred)
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