Restaurant Manager
2 months ago
To ensure a professional and profitable operation within the framework of the Dapur Nirvana
- With the Restaurant Supervisor, identify training needs and develop and deliver the required training for department employees to meet the needs of the business.
- Support the training of Departmental Trainers to continue to improve restaurant service levels, and implement a daily departmental training program.
- To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure
- To accurately forecast business demands to ensure efficient staffing & food production
- To be responsible for all accounting and billing procedures in the outlets
- To work with F&B manager to develop & execute plans and actions for the marketing of the outlet. To be aware of all Nirvana Guest Incentive programs, and actively promote and support these.
- To ensure the efficient scheduling of Management & Associates in the outlet, and to be responsible for the accurate supervision of the associate time control system.
- To be responsible for the execution of all Associate reviews and appraisals in a professional and timely manner
- To train supervisors in effective “coaching and counseling” and the correct process of progressive discipline
- To be responsible for maintaining outlet safety and sanitation standards at all times
- To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection.
- Promote positive inter-departmental relations through candid communication and cooperation
- To work closely with Marketing team to support all requested functions
- Above all, to lead by example through a “hands on” approach to motivate our Associates to excel
**Language**:
- English (preferred)
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