Restaurant Manager

2 months ago


Badung, Indonesia PT. RIVIERA HOSPITALITY GROUP Full time

**Responsibilities**:

- Oversee daily restaurant operations to ensure smooth and efficient service.
- Ensure exceptional customer service and handle any customer complaints or issues promptly and professionally.
- Implement and maintain customer service standards to enhance guest satisfaction and retention.
- Coordinate with the marketing team to organize events, promotions, and special offers.
- Maintain accurate records of operational and financial activities.
- Prepare and submit reports as required by upper management.

**Qualifications**:

- Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred).
- Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
- Strong leadership, organizational, and multitasking skills.
- Excellent communication and interpersonal abilities.
- Fluency in English is required.
- Knowledge of local regulations and standards related to food safety and employment.

**Job Types**: Full-time, Contract
Contract length: 12 months

**Education**:

- D1-D4 (preferred)

**Experience**:

- Restaurant Management: 2 years (required)

**Language**:

- English (required)

Application Deadline: 09/20/2024


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