chef manager

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

Kesempatan Kami mencari seorang Chef berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Pamanukan, Jawa Barat. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan pengalaman kuliner yang luar biasa bagi tamu kami melalui persiapan hidangan berkualitas tinggi dan manajemen dapur yang efisien. Kandidat ideal memiliki passion...

We’re Hiring — Italian Chef 🇮🇹 A little about Massilia Born in Bangkok from a passion for authentic Italian cuisine and the art of pizza, Massilia has grown into one of Asia’s recognised Italian dining brands, combining Italian tradition, quality ingredients and contemporary hospitality. After establishing its identity in Bangkok, Massilia...

Proven experience as a Chef in a fast-paced, high-volume, or upscale dining environment. Strong culinary knowledge and proficiency in menu execution and presentation. Excellent leadership, communication, and time-management skills. Ability to work effectively under pressure during peak dining hours. Professional proficiency in English (both spoken and...

Min 1 year experience in the field of work as a sous chef, and western, Asian cuisineBackground in a leadership role within kitchen operations sous ChefSolid kitchen management and leadership skillsSkilled in development menu and maintaining food quality standardsKnowledge of cost control , inventory , and orderingReliable , organized , and able to work...

Company Description Good Rupa Group is launching RUPA, a contemporary lo-fi bar and bakery in Uluwatu, Bali. RUPA offers elevated casual dining, hand-crafted pastries, and a relaxed all-day breakfast that transitions into an intimate bar setting at night. The evening experience features small plates, cult cocktails, and natural wines, creating a distinct...

The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest satisfaction. Reporting...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation.Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive, collaborative, and high-performance kitchen environment.Guest-Centric Service:Coordinate...

The Sous Chef acts as the second-in-command in the kitchen, responsible for overseeing daily operations at the restaurant and day club. This role supports the Head Chef in managing the workflow of a high-volume day club kitchen, ensuring every dish meets quality and portion standards, maintaining kitchen hygiene, and directly leading the line team (CDP,...

Company Description Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground. Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and sophisticated contemporary style. Overlooking the endless Indian Ocean or the lush gardens, in perfect harmony...

This is a full-time on-site role for a Executive Chef at 7AM 7PM Group located in Bali, Indonesia. The Executive Chef will be responsible for overseeing the kitchen operations, creating and designing menus, supervising kitchen staff, managing inventory and food costs, and ensuring food quality and presentation standards are met.RequirementsMinimum 8–10...

Company: RemMan Property Management - Zen Luxury ComplexLocation: Cemagi, BaliEmployment Type: Full-time | On-siteZen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali - just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the...

About the role We are seeking an experienced and passionate Chef to join our culinary team at Pt. Otto Man Ozturk in Ubud, Bali. This is a full-time position offering an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment. As Chef, you will be instrumental in creating exceptional dining experiences for our guests,...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Company DescriptionNovotel Jakarta Cikini is strategically located in Cikini, the heart of Jakarta. Close to Taman Ismail Marzuki, Metropole, and Dr. Cipto Mangun Kusumo Hospital. The 245-room hotel features Food Exchange Restaurant with ideal offerings for business and meeting purposes. It provides free bicycles, private parking, an outdoor swimming pool,...

The Sous Chef is responsible for overseeing the daily kitchen operations, ensuring the preparation and presentation of high-quality food in accordance with hotel standards. This role involves supervising kitchen staff, maintaining food safety practices, and supporting the Executive Chef in planning menus, managing inventory, and delivering exceptional...