chef

**About Us**: 4F Lele Farms is an integrated catfish farming and restaurant business based in Yogyakarta. We focus on sustainable aquaculture and serving fresh, high-quality catfish dishes directly from our farm to our restaurant. We are currently looking for a passionate and experienced Chef to join our growing team. **Responsibilities**: - Develop and...

Kesempatan Kami mencari seorang Chef berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Pamanukan, Jawa Barat. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan pengalaman kuliner yang luar biasa bagi tamu kami melalui persiapan hidangan berkualitas tinggi dan manajemen dapur yang efisien. Kandidat ideal memiliki passion...

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

We are looking for a passionate, experienced, and motivated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining consistent food standards, and ensuring smooth kitchen operations in accordance with company SOPs.Key ResponsibilitiesPrepare and cook food according to established recipes, quality...

Minimal SMA/SMK, diutamakan Tata Boga atau bidang terkait.Memiliki pengalaman sebagai Chef/Cook, terutama di industri makanan.Memahami teknik memasak, resep, bahan baku, dan food handling.Memiliki pengalaman pengembangan atau trial produk menjadi nilai tambah.Kreatif, teliti, bersih, dan mampu bekerja sesuai standar.Mampu bekerja sama dan mengikuti...

Proven experience as a Chef in a fast-paced, high-volume, or upscale dining environment. Strong culinary knowledge and proficiency in menu execution and presentation. Excellent leadership, communication, and time-management skills. Ability to work effectively under pressure during peak dining hours. Professional proficiency in English (both spoken and...

Kami mencari Chef yang aktif terlibat langsung di dapur untuk bergabung dengan tim kecil kami. Posisi ini adalah posisi memasak secara langsung — Anda akan bertanggung jawab untuk memasak sekaligus menjalankan operasional dapur sehari-hari.Menjalankan operasional dapur sehari-hariMengatur persiapan bahan, pemesanan dan stokMelakukan perhitungan biaya...

Lazuardi Group Food berfokus pada penyajian aneka ragam kuliner—mulai dari cita rasa Asia, lokal (Nusantara), hingga Western—serta menghadirkan konsep social dining yang inovatif. Berakar kuat pada tradisi dan berfokus pada inovasi, Lazuardi Food berkomitmen untuk memberikan pengalaman kuliner yang luar biasa. Perusahaan kami menjunjung tinggi...

Berpengalaman minimal 5 tahun sebagai Chef di restoran full service dining dengan menu nusantara Berpendidikan minimal D3 (wajib) bidang Manajemen Bisnis, Industri Pariwisata dan Perhotelan, Riset Pasar, atau disiplin ilmu terkait. Berpengalaman melakukan pengembangan produk, R&D Memahami HACCP dan regulasi food safety Kemampuan kepemimpinan dan komunikasi...

DescriptionWhat is the job?•    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets.•    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. •    Maintain highest professional food quality and...

**What is the job?** - Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. - Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. - Maintain highest professional food quality and sanitation standards **Your day to...

Membantu Head Chef dalam mengelola dan mengawasi operasional kitchen sehari-hari.Memimpin dan mengarahkan tim kitchen selama operasional.Melakukan quality control terhadap bahan baku dan makanan sebelum disajikan.Mengawasi preparation, produksi, penyimpanan, dan penggunaan bahan baku.Memastikan SOP, hygiene, sanitasi, dan food safety diterapkan dengan...

PT Champ Resto Indonesia Tbk is looking for a passionate and experienced Pastry Chef to join our team. Placement: Central Kitchen Monsieur Spoon – Meruya, Jakarta Requirements Minimum 2–3 years of experience as a Pastry Chef or in a similar position, preferably in the F&B, bakery, café, or hospitality industry. Strong knowledge of pastry, bakery,...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

DescriptionWe believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionHotel that makes every moment matterThe centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...