chef

What is the job? •    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. •    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department.  •    Maintain highest professional food quality and sanitation...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we...

Sign UpBook Now Service Family What's New Offers Contact Become A Member Sign UpBook Now ABOUT US BRAND WHAT'S NEW OFFERS CONTACT BECOME A MEMBER Sous Chef Staff Bali Min 1 year experience in hospitality industry Time Management efficiency Learn quickly and safety minded Excellent Communication skills Strong analytical and problem solving...

Sign UpBook Now Service Family What's New Offers Contact Become A Member Sign UpBook Now ABOUT US BRAND WHAT'S NEW OFFERS CONTACT BECOME A MEMBER Head Chef Staff Bali Placement in Asvara Resort Ubud 3 years experience in the culinary, food and beverage, or related professional area. Fluent in English both spoken and written Has positive attitude,...

Job Description Directs and controls all subordinate pastry staff to ensure that all day to day operational matters are handled on time and guest expectations are met. Co-ordinates with Executive Chef in ensuring that pastry operations function efficiently and on time, and production quantities are met Monitors the consistency of preparation and...

Company Description Manggang Group, established in 2019, is a vibrant Korean fast food chain focused on delivering bold, fun, and flavorful Korean cuisine in a fast-casual setting. The company aims to introduce and popularize the Korean fast food concept while maintaining strong customer satisfaction through exceptional service. Manggang Group is committed...

Additional Information Job Number 26096345 Job Category Food and Beverage & Culinary Location Jalan TB Simatupang, Kav 8-9, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia, 12560 VIEW ON MAP (https://www.google.com/maps?q=Jalan TB Simatupang, Kav 8-9, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia, 12560) Schedule...

Minimum 2–5 years of experience as a Head Chef or Sous Chef in a hotel or restaurant. Strong expertise in menu planning, food costing, and food quality control. Creative and innovative, with a strong awareness of current culinary trends. Proven ability to lead, manage, and develop kitchen teams effectively. Excellent...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Foster a positive,...

Status Employment Permanent Position Salary Competitive Salary Location : Morazen Yogyakarta The Four-Star hotel offers 172 comfort and elegant rooms,consist of Superior rooms, Deluxe rooms, Executive rooms, Junior suites, Royal suites, Grand Royal suites and Presidential Suites. All rooms equipped with a smart IPTV with streaming channels, censored...

Tanah Gajah, a Resort by Hadiprana, is a luxury boutique resort in Ubud, Bali, renowned for its deep connection to Indonesian art, culture, and heartfelt hospitality. We are home to The Tempayan, an all-day dining restaurant overlooking serene rice paddies, where we blend local flavors with global culinary inspirations. We are looking for a talented and...

POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

We're hiring a Corporate Sous Chef. Panna Hospitality Group operates several F&B brands across Jakarta & Tangerang — GAISE Brunch & Bistro (PIK & BSD), SUTBUL Modern Korean Dining, 3 TIMES Bakery & Kitchen, plus our Bakery and Central Kitchen units. We need one person to make sure all of these kitchens speak the same standard. What you'll own: ✅...

Deskripsi Perusahaan Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...