chef

Berpengalaman minimal 5 tahun sebagai Chef di restoran full service dining dengan menu nusantara Berpendidikan minimal D3 (wajib) bidang Manajemen Bisnis, Industri Pariwisata dan Perhotelan, Riset Pasar, atau disiplin ilmu terkait. Berpengalaman melakukan pengembangan produk, R&D Memahami HACCP dan regulasi food safety Kemampuan kepemimpinan dan komunikasi...

**Tugas dan Tanggung Jawab**: - Merencanakan dan mengolah menu harian sesuai standar gizi, kualitas, dan keamanan pangan. - Memastikan proses persiapan, pengolahan, hingga penyajian makanan berjalan sesuai SOP. - Mengawasi kualitas bahan baku, cita rasa, kebersihan, dan ketepatan porsi makanan. - Mengatur dan mengoordinasikan pekerjaan tim dapur agar...

Job opportunity for Cook/Sous Chef/Head Chef at PT. Tetirah in KAB. GIANYAR, BALI, Indonesia.Kualifikasi:Deskripsi Pekerjaan:Kami mencari Head Chef/Sous Chef/Culinary Arts yang bersemangat dan terampil untuk bergabung dengan tim kami. Kandidat ideal akan bertanggung jawab untuk menyiapkan hidangan berkualitas tinggi, memastikan efisiensi dapur, dan menjaga...

What is the job? Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. Maintain highest professional food quality and sanitation standards Your day to day People To...

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we...

As a Head Chef, you'll be the culinary mastermind behind the kitchen, leading a talented team of cooks and ensuring the success of our entire food operation. You'll play a key role in shaping the restaurant's culinary identity, overseeing all aspects of food production, from menu development and recipe creation to kitchen operations, quality control, and...

Overview Our client is a 5* very high end International Chain Hotel with several award winning fine dining restaurants. This role will be reporting directly to Executive Pastry & Bakery Chef. Please note that this position is available for Indonesian Nationals only. Qualifications Culinary school background Experience in similar position in luxury 5*...

Company Description Nestled in the beautiful Jimbaran Bay, in Jimbaran Hijau development area, Raffles Bali is a haven of refined seclusion, perched on a hill that offers stunning views of the ocean and its secluded beach. With only 32 ocean-view villas, each featuring its own outdoor terrace and private pool, Raffles Bali stands as one of the finest resorts...

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian...

Head ChefPlacement in Asvara Resort UbudExperienceMin 3 years experience in the same positionRequirements3 years experience in the culinary, food and beverage, or related professional area.Fluent in English both spoken and written.Has positive attitude, service oriented, passionate, professional with dynamic personality.Loyal, honest, and high motivated for...

About the role We are seeking an experienced Sous Chef to join our talented culinary team at Tropical Group's Restaurant the heart of Kuta Selatan, Bali. As Sous Chef, you will play a pivotal role in overseeing the day-to-day operations of our dynamic kitchen, ensuring the delivery of exceptional dining experiences for our guests. This full-time position...

Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss‑inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420...

Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.Company DescriptionWelcome to Pullman Lombok Merujani Mandalika Beach Resort. Our world is your playground.Accor’s first premium-scale resort in Lombok, With 257 rooms, suites and villas—many with private pools—merge island tradition and...

Job opportunity for Pastry Chef at Whistler Garden in KAB. TANGERANG, BANTEN, Indonesia.KualifikasiCook PastryPT Whistler Garden IndonesiaDeskripsi PekerjaanKami mencari Cook Pastry yang kreatif, teliti, dan berpengalaman dalam membuat berbagai produk pastry, bakery, dan dessert dengan standar kualitas yang tinggi. Kandidat akan bertanggung jawab untuk...

Company Description Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza...

The Head Chef at Analog Uluwatu is responsible for leading the kitchen operation and maintaining the overall culinary direction, quality, and performance of the venue. This role combines strong culinary leadership with hands-on operational management. The Head Chef is expected to build and develop a high-performing kitchen team, maintain consistency across...

Additional Information Job Number26108549 Job CategoryFood and Beverage & Culinary LocationDusun Sira Barat, Lombok, West Nusa Tenggara, Indonesia, 83352 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage, Fabric Care, Households, and Personal Care. We are continuously growing and expanding our market both...

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different, but you’ll...