chef

Berpengalaman minimal 5 tahun sebagai Chef di restoran full service dining dengan menu nusantara Berpendidikan minimal D3 (wajib) bidang Manajemen Bisnis, Industri Pariwisata dan Perhotelan, Riset Pasar, atau disiplin ilmu terkait. Berpengalaman melakukan pengembangan produk, R&D Memahami HACCP dan regulasi food safety Kemampuan kepemimpinan dan komunikasi...

**Tugas dan Tanggung Jawab**: - Merencanakan dan mengolah menu harian sesuai standar gizi, kualitas, dan keamanan pangan. - Memastikan proses persiapan, pengolahan, hingga penyajian makanan berjalan sesuai SOP. - Mengawasi kualitas bahan baku, cita rasa, kebersihan, dan ketepatan porsi makanan. - Mengatur dan mengoordinasikan pekerjaan tim dapur agar...

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What is the job? Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. Maintain highest professional food quality and sanitation standards Your day to day People To...

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

Posisi: Private Cook / Tukang Masak untuk CEOkami sedang mencari Private Cook yang berpengalaman, disiplin, dan memiliki kemampuan memasak untuk kebutuhan harian rumah CEO.KualifikasiWanitaUsia maksimal 30 tahunBerpengalaman sebagai private cook / tukang masak rumah tanggaMemahami masakan internasional dan pola makan sehat (lebih diutamakan)Memahami...

Kesempatan Kami mencari seorang Chef berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Pamanukan, Jawa Barat. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan pengalaman kuliner yang luar biasa bagi tamu kami melalui persiapan hidangan berkualitas tinggi dan manajemen dapur yang efisien. Kandidat ideal memiliki passion...

DescriptionWhat is the job?•    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets.•    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. •    Maintain highest professional food quality and...

Company Description Sliced Pizza is a restaurant company originally based on Jakarta, Indonesia. The company is known for its casual, neighborhood-focused atmosphere and a menu centered on quality pizza and complementary offerings. Team members work in a fast-paced environment that values consistency, friendly service, and attention to detail. Sliced Pizza...

The Head Chef at Analog Uluwatu is responsible for leading the kitchen operation and maintaining the overall culinary direction, quality, and performance of the venue. This role combines strong culinary leadership with hands-on operational management. The Head Chef is expected to build and develop a high-performing kitchen team, maintain consistency across...

Additional Information Job Number26108549 Job CategoryFood and Beverage & Culinary LocationDusun Sira Barat, Lombok, West Nusa Tenggara, Indonesia, 83352 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally...

Executive Chef | Desa Potato Head BaliDesa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club.We are looking for a hands-on...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property.NoteA food portfolio must be submitted with your...

Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage, Fabric Care, Households, and Personal Care. We are continuously growing and expanding our market both...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day:Every day is different, but you’ll...

Cirebon, Indonesia | Posted on 04/02/2026Company PT Surya Internusa Hotels / PT BATIQA Hotel ManajemenDate Opened 04/02/2026Job Type Full timeState/Province West JavaCity CirebonJob DescriptionAssists the Executive Chef in managing daily kitchen operations, supervises kitchen staff, ensures food quality and hygiene standards, and maintains efficient and...

Demo Chef – Pt Bhakti Idola Tama – Kota ADM, Jakarta Barat, DKI Jakarta, IndonesiaPT. Bhakti Idola Tama adalah perusahaan pemasaran dan distribusi yang berlokasi di Cengkareng, Jakarta Barat, Indonesia, yang bergerak dalam perdagangan barang elektronik rumah tangga dengan merek Miyako, Shimizu, dan Rinnai sebagai distributor tunggal untuk mitra grosir...

Job Number26094285Job CategoryFood and Beverage & CulinaryLocationPantai Wae Rana, Labuan Bajo, East Nusa Tenggara, Indonesia, 86763 VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeNon-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage...

Sous ChefMin 1 year experience in hospitality industryTime Management efficiencyLearn quickly and safety mindedExcellent Communication skillsStrong analytical and problem solving attitudeHas positive attitude, passionate, professional with dynamic personalityGreat Team PlayerJoin immediatelyJob InformationArea: UbudLocation: AMAREA RESORT UBUDEmployee Type:...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...