chef

Berpengalaman minimal 5 tahun sebagai Chef di restoran full service dining dengan menu nusantara Berpendidikan minimal D3 (wajib) bidang Manajemen Bisnis, Industri Pariwisata dan Perhotelan, Riset Pasar, atau disiplin ilmu terkait. Berpengalaman melakukan pengembangan produk, R&D Memahami HACCP dan regulasi food safety Kemampuan kepemimpinan dan komunikasi...

Attention! This vacancy is temporarily suspended!Key Responsibilities Inventory & Planning Inspects the quality of fish / seafood, vegetables and other ingredients used to prepare the required sushi dishes and informs the Executive Chef and Inventory Manager when quality is sub-standard.; Regularly takes inventory of food supplies and other products and...

Bertanggung jawab atas seluruh kegiatan operasional dapur sesuai standar operasional perusahaan.Menyiapkan, mengolah, dan menyajikan makanan dengan kualitas rasa, tampilan, dan porsi yang konsisten.Mengolah berbagai menu berbahan dasar pork dan memastikan hasil masakan sesuai dengan standar resep perusahaan.Memastikan seluruh bahan baku yang digunakan dalam...

KesempatanKami mencari Chef yang berpengalaman dan bersemangat untuk bergabung dengan tim kuliner kami di Klungkung, Bali. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan pengalaman gastronomi yang luar biasa bagi tamu kami melalui persiapan makanan berkualitas tinggi dan inovasi kuliner. Posisi ini menuntut keahlian dalam manajemen dapur,...

**Kesempatan** **The Canopy Cafe & Bar** yg berlokasi di Pejeng Kangin, Gianyar, Bali mencari **CHEF (CDP or Sous Chef)** dan **Assistant Chef** berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Gianyar, Bali. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan makanan-makanan yang Innovative with passion dan kreativity...

As a Chef at SAPA located in Semanggi, you will play a key leadership role in supporting the Head Chef or Owner in overseeing daily kitchen operations. You will be responsible for maintaining food quality, ensuring consistency across all menu items, managing kitchen staff, and helping create an exceptional dining experience for every guest. This full-time...

We are looking for an experienced and driven Head Chef / Chef in Charge to lead all food operations across our production lab and outlet. This is a senior leadership role in a fast-paced fast food environment: You will be responsible for the quality, consistency, and safety of every product that leaves our kitchen, while leading a team of 20+ including...

DescriptionWhat is the job?•    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets.•    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. •    Maintain highest professional food quality and...

What is the job? Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. Maintain highest professional food quality and sanitation standards Your day to day People To...

What is the job? Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. Maintain highest professional food quality and sanitation standards Your day to day People To...

Kesempatan CV Aneka Sari Rasa Perdana mencari Sou Chef / Chef de Partie yang berpengalaman dan berdedikasi untuk bergabung dengan tim dapur kami di Bandar Lampung, Lampung. Sebagai Sou Chef / Chef de Partie, Anda akan memainkan peran krusial dalam mengelola operasi dapur harian, memastikan standar kualitas makanan yang tinggi, dan memimpin tim dapur dengan...

What is the job? Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. Maintain highest professional food quality and sanitation standards Your day to day People To...

Memiliki pengalaman minimal 2 tahun di posisi yang samaMemiliki latar belakang di dunia F&B, night life, dan Resto dinningMemiliki keterampilan dasar dalam memasakMampu bekerja dibawah tekananBertanggung jawab, jujur, dan disiplinDapat bekerja secara individu maupun tim dengan baikLowongan TerkaitApa yang bisa saya dapatkan sebagai Juru Masak Bagian

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Company DescriptionThe Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...