chef

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

Kesempatan Kami mencari seorang Chef berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Pamanukan, Jawa Barat. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan pengalaman kuliner yang luar biasa bagi tamu kami melalui persiapan hidangan berkualitas tinggi dan manajemen dapur yang efisien. Kandidat ideal memiliki passion...

We are looking for a passionate, experienced, and motivated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining consistent food standards, and ensuring smooth kitchen operations in accordance with company SOPs.Key ResponsibilitiesPrepare and cook food according to established recipes, quality...

Minimal SMA/SMK, diutamakan Tata Boga atau bidang terkait.Memiliki pengalaman sebagai Chef/Cook, terutama di industri makanan.Memahami teknik memasak, resep, bahan baku, dan food handling.Memiliki pengalaman pengembangan atau trial produk menjadi nilai tambah.Kreatif, teliti, bersih, dan mampu bekerja sesuai standar.Mampu bekerja sama dan mengikuti...

Proven experience as a Chef in a fast-paced, high-volume, or upscale dining environment. Strong culinary knowledge and proficiency in menu execution and presentation. Excellent leadership, communication, and time-management skills. Ability to work effectively under pressure during peak dining hours. Professional proficiency in English (both spoken and...

Kami mencari Chef yang aktif terlibat langsung di dapur untuk bergabung dengan tim kecil kami. Posisi ini adalah posisi memasak secara langsung — Anda akan bertanggung jawab untuk memasak sekaligus menjalankan operasional dapur sehari-hari.Menjalankan operasional dapur sehari-hariMengatur persiapan bahan, pemesanan dan stokMelakukan perhitungan biaya...

About the role We are seeking an experienced and passionate Chef to join our culinary team at Pt. Otto Man Ozturk in Ubud, Bali. This is a full-time position offering an exciting opportunity to showcase your culinary skills in a dynamic hospitality environment. As Chef, you will be instrumental in creating exceptional dining experiences for our guests,...

Lazuardi Group Food berfokus pada penyajian aneka ragam kuliner—mulai dari cita rasa Asia, lokal (Nusantara), hingga Western—serta menghadirkan konsep social dining yang inovatif. Berakar kuat pada tradisi dan berfokus pada inovasi, Lazuardi Food berkomitmen untuk memberikan pengalaman kuliner yang luar biasa. Perusahaan kami menjunjung tinggi...

Berpengalaman minimal 5 tahun sebagai Chef di restoran full service dining dengan menu nusantara Berpendidikan minimal D3 (wajib) bidang Manajemen Bisnis, Industri Pariwisata dan Perhotelan, Riset Pasar, atau disiplin ilmu terkait. Berpengalaman melakukan pengembangan produk, R&D Memahami HACCP dan regulasi food safety Kemampuan kepemimpinan dan komunikasi...

Membantu Head Chef dalam mengelola dan mengawasi operasional kitchen sehari-hari.Memimpin dan mengarahkan tim kitchen selama operasional.Melakukan quality control terhadap bahan baku dan makanan sebelum disajikan.Mengawasi preparation, produksi, penyimpanan, dan penggunaan bahan baku.Memastikan SOP, hygiene, sanitasi, dan food safety diterapkan dengan...

**This role is designed for a highly disciplined and detail-oriented chef who understands the importance of consistency, discretion, and personalized service.** As a Chef de Partie (Private Chef to Owner), you will be responsible for preparing high-quality meals tailored to the owner’s preferences, ensuring exceptional standards in both taste and...

Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total guest...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Our client is an independent 5-star luxury boutique resort located in Labuan Bajo, gateway to Komodo National Park. They are seeking an accomplished Executive Chef to lead the culinary team, oversee all kitchen operations, and create exceptional dining experiences while maintaining the highest standards of quality, creativity, and operational...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company DescriptionHotel that makes every moment matterThe centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have...

Our client is a pre-opening ultra-luxury wellness property in Central Bali. They are seeking a hands-on and creative Executive Chef to oversee all kitchen operations, craft exceptional culinary experiences aligned with wellness concepts, lead the kitchen team, and support the successful launch of the property. Note: A food portfolio must be submitted...

Our client, an ultra‑luxury 5‑star resort in Bali, is seeking a highly skilled and passionate Pastry Chef to lead all pastry operations across multiple dining venues. The ideal candidate will bring exceptional creativity, technical mastery, and a deep commitment to quality, ensuring world‑class pastry experiences that reflect the resort's refined...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...