chef

PT Indo Highland Investment is a company engaged in the provision of labor and procurement of goods. We are a company that provides recruitment and placement services for Indonesian migrant workers. We are opening opportunities for Chef & Sous chef to join our partner in Maldives! Qualifications: Minimum Senior High School graduate (SMA or equivalent) Able...

Kesempatan The Canopy Cafe & Bar yg berlokasi di Pejeng Kangin, Gianyar, Bali mencari CHEF (CDP or Sous Chef) dan Assistant Chef berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Gianyar, Bali. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan makanan-makanan yang Innovative with passion dan kreativity untuk menu-menu...

We're looking for a passionate chef to join us in a unique role that combines private cooking with menu development for an exciting new healthy restaurant concept. If you love fresh ingredients, healthy cooking, and creating beautiful, nourishing meals, we'd love to hear from you. Responsibilities Prepare daily healthy meals at a private residence. Source...

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

Menguasai pembuatan pastry, western, fusion.Memahami food cost, standar higiene dan keamanan pangan.Lamaran kamu akan mencakup pertanyaan-pertanyaan berikut:How many years' experience do you have as a Pastry Chef?Kualifikasi mana yang kamu miliki?Untuk mempercepat proses investigasi, mohon sertakan detail lain yang membuat Anda melaporkan lowongan ini...

Kesempatan Kami mencari seorang Chef berpengalaman dan berdedikasi untuk bergabung dengan tim kuliner kami di Pamanukan, Jawa Barat. Sebagai Chef, Anda akan memainkan peran penting dalam menciptakan pengalaman kuliner yang luar biasa bagi tamu kami melalui persiapan hidangan berkualitas tinggi dan manajemen dapur yang efisien. Kandidat ideal memiliki passion...

Zen Luxury Complex is a premium luxury mixed-use complex located in Cemagi, Bali — just 300 meters from the ocean, minutes from Canggu and Tanah Lot. Developed by Remarc Property Group and professionally managed by RemMan Property Management, the complex features fully furnished apartments and villas, rooftop infinity pool, spa, gym, steakhouse, co-working...

Posisi: Private Cook / Tukang Masak untuk CEOkami sedang mencari Private Cook yang berpengalaman, disiplin, dan memiliki kemampuan memasak untuk kebutuhan harian rumah CEO.KualifikasiWanitaUsia maksimal 30 tahunBerpengalaman sebagai private cook / tukang masak rumah tanggaMemahami masakan internasional dan pola makan sehat (lebih diutamakan)Memahami...

Nara Kupu Jogja adalah destinasi eco-wisata terpadu yang menggabungkan restoran sehat, kebun organik, edukasi pertanian, dan interaksi dengan hewan, ideal untuk keluarga yang ingin menikmati udara segar dan suasana hijau. Mengawasi proses cleaning, cutting, dan preparation agar sesuai dengan standar dapur. Memastikan kesiapan bahan baku sebelum proses...

Attention! This vacancy is temporarily suspended!Key Responsibilities Inventory & Planning Inspects the quality of fish / seafood, vegetables and other ingredients used to prepare the required sushi dishes and informs the Executive Chef and Inventory Manager when quality is sub-standard.; Regularly takes inventory of food supplies and other products and...

Bertanggung jawab atas seluruh kegiatan operasional dapur sesuai standar operasional perusahaan.Menyiapkan, mengolah, dan menyajikan makanan dengan kualitas rasa, tampilan, dan porsi yang konsisten.Mengolah berbagai menu berbahan dasar pork dan memastikan hasil masakan sesuai dengan standar resep perusahaan.Memastikan seluruh bahan baku yang digunakan dalam...

Berpengalaman minimal 5 tahun sebagai Chef di restoran full service dining dengan menu nusantara Berpendidikan minimal D3 (wajib) bidang Manajemen Bisnis, Industri Pariwisata dan Perhotelan, Riset Pasar, atau disiplin ilmu terkait. Berpengalaman melakukan pengembangan produk, R&D Memahami HACCP dan regulasi food safety Kemampuan kepemimpinan dan komunikasi...

DescriptionWhat is the job?•    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets.•    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department. •    Maintain highest professional food quality and...

We are seeking a professional, trustworthy, and experienced Live-in Private Chef to work full-time and reside with a private family in an apartment located in South Jakarta. Key Responsibilities: Plan and prepare daily varied menus for the family (Breakfast, Lunch, and Dinner). Cook high-quality dishes specializing in Indonesian Cuisine and Western...

Executive Chef | Desa Potato Head Bali Desa Potato Head is a creative village on Seminyak beach where design, culture, community and regeneration meet. Ranked among the World's 50 Best Hotels and recognised for its sustainability leadership, the property is home to multiple distinctive dining outlets and a renowned beach club. We are looking for a hands-on...

Company DescriptionHotel that makes every moment matterThe centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we have...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Description POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu...

Description JOB SUMMARY   Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...