chef

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You are a culinary visionary and the creative force behind our culinary offerings, crafting menus that delight and impress our guests. As an Executive Chef, and success of...

What is the job? •    Responsible for all food production including that used for restaurants, in room dining and Pool bar Outlets. •    Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and Labor budget for the department.  •    Maintain highest professional food quality and sanitation...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all...

We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but...

Company Description Hotel that makes every moment matter The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massage or a dip in the outdoor pool. With 4-star service and first-rate amenities, we...

Sign UpBook Now Service Family What's New Offers Contact Become A Member Sign UpBook Now ABOUT US BRAND WHAT'S NEW OFFERS CONTACT BECOME A MEMBER Sous Chef Staff Bali Min 1 year experience in hospitality industry Time Management efficiency Learn quickly and safety minded Excellent Communication skills Strong analytical and problem solving...

Sign UpBook Now Service Family What's New Offers Contact Become A Member Sign UpBook Now ABOUT US BRAND WHAT'S NEW OFFERS CONTACT BECOME A MEMBER Head Chef Staff Bali Placement in Asvara Resort Ubud 3 years experience in the culinary, food and beverage, or related professional area. Fluent in English both spoken and written Has positive attitude,...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

Kualifikasi Pendidikan D3/S1 jurusan Tata Boga, Teknologi Pangan, Hospitality, atau bidang terkait. Pengalaman minimal 2 tahun sebagai Technical Sales, Chef Consultant, Technical Consultant, atau posisi sejenis, diutamakan pada industri makanan. Memiliki kemampuan dalam melakukan demonstrasi produk, presentasi, serta memberikan solusi teknis kepada...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Deskripsi Perusahaan Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Responsibilities We are seeking a dynamic and experienced Sous Chef to join our esteemed culinary team on a full-time, on-site basis. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. You will be instrumental in menu...

Additional Information Job Number 26096345 Job Category Food and Beverage & Culinary Location Jalan TB Simatupang, Kav 8-9, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia, 12560 VIEW ON MAP (https://www.google.com/maps?q=Jalan TB Simatupang, Kav 8-9, Kota Jakarta Selatan, Daerah Khusus Ibukota Jakarta, Indonesia, 12560) Schedule...

Minimum 2–5 years of experience as a Head Chef or Sous Chef in a hotel or restaurant. Strong expertise in menu planning, food costing, and food quality control. Creative and innovative, with a strong awareness of current culinary trends. Proven ability to lead, manage, and develop kitchen teams effectively. Excellent...

Additional Information Job Number26099246 Job CategoryFood and Beverage & Culinary LocationJalan DR Ide Anak Agung Gde Agung Kav E.1.2 No 1&2, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia, 12950 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management Position Summary Prepare special meals or substitute items. Regulate...

Sign UpBook Now Service Family What's New Offers Contact Become A Member Sign UpBook Now ABOUT US BRAND WHAT'S NEW OFFERS CONTACT BECOME A MEMBER Chef De Partie Staff Bali Min 1 year experience in hospitality industry Time Management efficiency Learn quickly and safety minded Excellent Communication skills Strong analytical and problem solving...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a...