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Pendidikan minimal SMA/SMK Tata Boga, Culinary School, Perhotelan, atau bidang relevan.Memiliki pengalaman kerja di bidang hot kitchen minimal 5 tahun.Berpengalaman memimpin kitchen di cafe, restoran, hotel, atau bisnis F&B.Menguasai teknik memasak dan pengembangan menu Western, Asian, dan Oriental.Memiliki kemampuan product development dari tahap konsep...

Our client is seeking a highly skilled and adaptable Senior Sous Chef with a unique focus on remote support and culinary consultancy. While based in Denpasar , this role will leverage technology to assist and guide various kitchen teams across different locations, providing expert advice on menu development, quality control, and kitchen efficiency. You will...

Bachelor’s degree (S1) in Culinary Arts, Hospitality Management, or a related field is preferredMinimum 3–5 years of experience as a Chef or Italian/Western ChefStrong knowledge of classic and modern Italian/Western cuisine and authentic Italian/Western ingredients.Good understanding of food safety and hygiene standards (HACCP)Experienced in recipe...

- Walk-in interview - Lokasi interview: Kebuli Yaman Kelapa Dua Karawaci, Tangerang pada 21 Oktober- Pria/wanita - Berpengalaman dibidangnya - Komunikatif - Jujur dan bertanggung jawab - Dapat bekerjasama dalam tim maupun individu - Bekerja dibawah tekanan - Proses rekrutmen gratis atau tidak dipungut biaya

Responsibilities Prepare and plate brunch menu items Follow recipes accurately and maintain consistent food quality Ensure proper food preparation, hygiene, and kitchen cleanliness Requirements Extensive experience is not required Experience working in a restaurant or café kitchen is preferred A strong interest in learning Korean bakery and brunch...

TARA GROUP IS HIRING!We are currently looking for individuals to join our team as Sous ChefMampu mengelola budget, food cost, dan food wasteUnlock job insightsHirer responsiveness Salary match Number of applicantsBerapa gaji bulanan yang kamu inginkan?Kualifikasi mana yang kamu miliki?Apakah kamu dapat bekerja pada akhir pekan atau hari libur nasional?Apakah...

Ensure the quality and presentation of food served Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team Support for opening new outlets Manage the...

Company Description Pakons Prime Hotel Tangerang is a modern 4-star hotel located in Tangerang City, offering guests a comfortable and convenient stay. The hotel focuses on simplicity and contemporary design, reflecting a new trend in accessible luxury hospitality. Guests can expect well-appointed facilities and attentive service designed to meet the needs...

Dibutuhkan Head Chef Dimsum / Head Kitchen Dimsum. Penempatan untuk outlet Dimsum Tiga Macan yang berlokasi di Tangeran.Memimpin dan mengelola operasional produksi dimsum dan dapur secara keseluruhan.Mengawasi dan membina tim produksi serta pekerja dapur lainnya agar bekerja secara efektif dan efisien.Menjamin kualitas, cita rasa, dan konsistensi setiap...

KesempatanKami mencari Demi Chef yang berpengalaman dan bersemangat untuk bergabung dengan tim kami di CJES Studio. Sebagai Demi Chef, Anda akan memainkan peran penting dalam mendukung operasi dapur dan membantu menciptakan hidangan berkualitas. Posisi ini memerlukan keahlian kuliner yang solid, kreativitas, dan kemampuan untuk bekerja secara efisien dalam...

PT Indo Highland Investment is a company engaged in the provision of labor and procurement of goods. We are a company that provides recruitment and placement services for Indonesian migrant workers. We are opening opportunities for Chef de partie & Commis chef to join our partner in Maldives! Qualifications: Minimum Senior High School graduate (SMA or...

The Academy of Pastry & Culinary Arts (APCA) Indonesia is seeking a passionate Pastry Chef / Pastry Instructor to join our academic team. In this role, you will deliver hands‑on pastry and bakery training to aspiring chefs, maintain high kitchen standards, and coach students for local and international competitions. Key responsibilities Deliver practical...

Executive Pastry Chef - Jakarta Marriott Hotel Gelora **Additional Information****Job Number****Job Category** Food and Beverage & Culinary**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, IndonesiaVIEW ON MAP ( Full Time**Located Remotely?** N**Position Type** Management**JOB SUMMARY**Accountable for overall success of the daily pastry...

Job Description As the Head Chef, you will be the heartbeat of our kitchen operations. You will not only be responsible for the quality of every dish that leaves the pass, but you will also play a pivotal role in designing menus, managing operational costs, and building a solid, disciplined, and motivated kitchen team. We are looking for someone who truly...

- Pria/Wanita Memiliki pengalaman minimal 2 tahun sebagai Chef de Partie • Memahami perhitungan COGS • Menguasai food preparation, plating, dan standar kualitas makanan. • Memahami standar kebersihan, sanitasi, dan keamanan pangan (food safety). • Mampu memimpin serta mengarahkan tim kitchen dalam operasional harian. • Bertanggung jawab, disiplin,...

The Academy of Pastry & Culinary Arts (APCA) Indonesia is seeking a passionate Pastry Chef / Pastry Instructor to join our academic team. You will deliver hands-on pastry and bakery training to aspiring chefs, while upholding high kitchen standards and coaching students for competitions.With 2–3+ years of professional pastry/bakery experience and a strong...

Responsible for the development, testing, and demonstration of bakery applications using the company's chocolate and related food ingredients. Develop and prepare various types of chocolate and bakery applications according to customer requirements, including chocolate sauces, fillings, chocolate paste, cocoa powder, coatings, and other chocolate-based...

Fourseasons is seeking a Senior Sous Chef with a unique focus on remote support and culinary consultancy. Based in Denpasar, you will guide kitchen teams remotely, develop menus, ensure quality, and optimize efficiency using digital tools.You will mentor staff, collaborate with Head Chefs and operations, and help standardize recipes and techniques. Strong...

Job Description**Additional Information****Job Number****Job Category** Food and Beverage & Culinary**Location** Paputungan, Likupang Barat, Need Address, Manado 95377, IndonesiaVIEW ON MAP ( Full Time**Located Remotely?** N**Position Type** Non-Management**POSITION SUMMARY**Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

Jakarta Marriott Hotel Gelora is looking for an Executive Pastry Chef to lead daily pastry operations, showcases creative baking, and supervise the pastry team to deliver high quality, consistent pastries across outlets. The role emphasizes sanitation, staff development, menu support, and budget adherence, with hands-on leadership and a passion for guest...