Sous Chef
4 days ago
About Shelter
Shelter Pererenan offers an authentic fusion of Middle Eastern and Mediterranean flavors at a contemporary dining destination in Pererenan, Bali. Known for signature dishes like black angus ribeye and stone-baked za'atar, the restaurant prides itself on culinary excellence and a wide selection of wines and beverages.
Key Responsibility
- Oversee daily kitchen operations & food preparation
- Maintain food quality and consistency
- Lead and train kitchen staff
- Create staff schedules & evaluate performance
- Develop menus and control food cost
- Manage inventory & purchasing with suppliers
- Ensure compliance with SOPs, hygiene & safety standards
Requirements
- Diploma/Bachelor's in related field
- 3+ years experience in related field & 1+ year in supervisory role
- Strong communication (English & Bahasa)
- Leadership, problem-solving, calm under pressure
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