head chef

7 days ago

Kabupaten Badung, Bali, Indonesia PT Integrid International Service Full time 80,000,000 - 120,000,000 per year

About Us:

We are a professional consultant specialize in tax, finance, and HR solutions — Our mission is to help our client businesses operate efficiently, comply with regulations, and achieve sustainable growth. We provide solutions that combine expertise, integrity, and innovation.

Our Client:

Our client is a well-established business in the F&B industry, operating a Korean restaurant in Canggu - Bali, known for its authentic flavors and welcoming atmosphere.

Job Description:

  • Lead and supervise the kitchen team to ensure food quality, presentation, and consistency.
  • Create, plan, and develop new menus, including seasonal or special dishes.
  • Maintain cost control, stock management, and supplier coordination.
  • Ensure kitchen cleanliness, hygiene, and safety standards are met.
  • Train and motivate kitchen staff to maintain high performance and teamwork.
  • Work closely with management to achieve target food cost and operational goals.

Requirements:

  • Minimum 3–5 years of experience as Head Chef or Sous Chef.
  • Strong culinary background in [insert cuisine type, e.g., Western, Asian, or Fusion].
  • Excellent leadership, communication, and organizational skills.
  • Knowledge of food safety, hygiene, and kitchen operations.
  • Able to work under pressure and maintain high standards.

Job Type: Full-time

Application Question(s):

  • What is your salary expectation ?

Education:

  • D1-D4 (Required)

Experience:

  • Head Chef: 3 years (Required)

Language:

  • English (Required)

Location:

  • Badung (Required)

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