Sous Chef

About the role Join the dynamic team at By Suka Collective' as a Sous Chef in Badung, Bali. This full-time role is an excellent opportunity for an experienced chef to take on a key leadership position and contribute to the success of this renowned hospitality group.What you'll be doingAssist the Head Chef in overseeing daily kitchen operations and ensuring...

About the roleWe are looking for an exceptional Sous Chef to join our dynamic team at El Kabron Bali. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing all kitchen operations and ensuring the delivery of exceptional culinary experiences to our guests. This full-time position is based in Badung, Bali.What you'll be...

Company DescriptionExperience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of...

Supervise a kitchen section: Oversee the daily operations of a particular section, such as sauces, fish, or pastry, and manage any junior chefs assigned to that station.Prepare and cook dishes: Execute and present dishes within your specialty, ensuring consistency in taste, quality, and presentation.Maintain food hygiene and safety: Adhere to all health and...

WE ARE HIRING — JUNIOR CHEF / COMMISSacred Grill Bali – Premium Steak & Grill House Bali, Indonesia KUALIFIKASIPengalaman minimal 1–2 tahun sebagai Commis di restoran atau hotel berbasis western cuisine (grill, steak, comfort food lebih disukai).Memiliki pengetahuan dasar tentang teknik memasak, food preparation, dan standar kebersihan dapur.Disiplin,...

A warm greeting from Horison Ultima Seminyak, where leisure meets pleasureHorison Hotels, is a fast developing hotel brand in Indonesia. We are inviting talented people and offering the opportunity to grow with us. HORISON ULTIMA SEMINYAK is urgently looking for Head Chef.Job Responsibilities:Oversee all aspects of the hotel restaurant kitchen, including...

General Requirement :●Minimum Diploma in Culinary Arts, Pastry & Bakery, or related field.●At least 3–5 years of experience in pastry or bakery operations, preferably in luxury hotels or fine-dining environments.Proven experience supervising pastry teams or serving in a senior pastry role.Strong knowledge of classical and modern pastry techniques,...

About ShelterShelter Pererenan offers an authentic fusion of Middle Eastern and Mediterranean flavors at a contemporary dining destination in Pererenan, Bali. Known for signature dishes like black angus ribeye and stone-baked za'atar, the restaurant prides itself on culinary excellence and a wide selection of wines and beverages.Key ResponsibilityOversee...

About ShelterShelter Pererenan offers an authentic fusion of Middle Eastern and Mediterranean flavors at a contemporary dining destination in Pererenan, Bali. Known for signature dishes like black angus ribeye and stone-baked za'atar, the restaurant prides itself on culinary excellence and a wide selection of wines and beverages.Key ResponsibilityOversee...

A premier Padel & Lifestyle Club in Uluwatu, featuring 10 world-class padel courts, a semi-olympic pool, and a vibrant social hub, is looking for a Creative Head Chef to design and lead the club's culinary direction, bringing a fresh and modern "All-Day Breakfast & Poolside Dining" concept to life.The ideal candidate is a creative, business-minded chef who...