Sous Chef Pastry
2 days ago
General Requirement :
- ●Minimum Diploma in Culinary Arts, Pastry & Bakery, or related field.●At least 3–5 years of experience in pastry or bakery operations, preferably in luxury hotels or fine-dining environments.
- Proven experience supervising pastry teams or serving in a senior pastry role.
- Strong knowledge of classical and modern pastry techniques, including desserts, cakes, breads, and plated presentation.
- Ability to develop, test, and execute innovative dessert menus aligned with luxury brand standards.
- Excellent communication skills and ability to coordinate with Executive Chef and other kitchen sections.
- Capable of managing daily pastry production, scheduling, task delegation, and quality control.
- Strong sense of cleanliness, hygiene, and food safety (HACCP knowledge preferred).
- Able to work under pressure, multitask, and maintain consistency in a fast-paced 5-star environment.
- Positive attitude, teamwork-oriented, and flexible working hours including weekends and holidays.
Job Types: Full-time, Contract
Contract length: 12 months
Work Location: In person
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