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Junior Sous Chef
2 weeks ago
Saltlick Bali, a fine dining steakhouse restaurant is looking for a Junior Sous Chef to help manage our kitchen and deliver top-quality dishes. You'll assist in cooking, supervising staff, and keeping everything running smoothly in our fine dining steakhouse.
Key Responsibilities:
- Assist in Kitchen Operations: Help the Sous Chef and Executive Chef with daily kitchen tasks.
- Prepare Dishes: Ensure all food is cooked to our high standards and presented beautifully.
- Supervise Staff: Guide and support junior kitchen staff.
- Manage Inventory: Help with ordering and maintaining kitchen supplies.
- Ensure Quality: Monitor food quality and presentation.
- Follow Safety Standards: Adhere to health and safety regulations.
Qualifications:
- Experience: 2-3 years in a reputable restaurant, ideally as a Chef de Partie or Junior Sous Chef.
- Skills: Good cooking skills, knowledge of food safety, and experience with steakhouse cuisine.
- Leadership: Ability to lead and motivate a team.
- Creativity: Passion for creating great dishes.
- Education: Culinary school diploma or similar experience preferred.
- Availability: Flexible hours, including weekends and holidays.
- Language: Proficiency in English; additional languages are a plus.
Job Types: Full-time, Part-time, Temporary, Contract
Contract length: 12 months
Application Question(s):
- What is your salary expectation?
Education:
- D1-D4 (Preferred)
Experience:
- Junior Sous Chef: 1 year (Preferred)
