Executive chef

We are seeking an experienced and passionate Executive Chef to lead our kitchen operations. This role is responsible for menu development, food quality, kitchen workflow, cost control, and team leadership to deliver an outstanding culinary experience for our guests.Key Responsibilities• Create and update menu selections in line with the restaurant's...

About the role Grun Uluwatu is seeking an exceptional Executive Chef to join our dynamic team in Bali. As Executive Chef, you will be responsible for overseeing all culinary operations, leading a talented kitchen brigade, and ensuring the delivery of an outstanding dining experience for our guests. This is a full-time, on-site role based in Bali.What you'll...

Job Description: Executive Chef / ManagerPosition OverviewWe are launching an exciting new venture in Uluwatu, Bali: a vibrant coffee booth and rooftop cafe situated atop a modern pilates studio. This unique concept blends wellness, community, and high-quality coffee and cuisine in a relaxed, tropical setting. We are seeking a dynamic Executive Chef /...

Kitchen cook for Italian dishes, opportunity to grown responsibilities and salary.Experience working in a restaurant kitchen necessaryAssisting the executive chef to make delicious dishes for our guests

Application Deadline:30 January 2026Department:KitchenLocation:Indonesia - BaliDescriptionThe incumbent in this position is responsible for a Japanese Restaurant kitchen and ensures that it runs according to performance standards established by the Executive Chef / Head Chef according to the Kempinski procedures and standards. To prepare dishes and specialty...

Role DescriptionThis is a full-time, on-site position based in Nusa Lembongan, Bali, Indonesia, for an experienced Sous Chef. The Sous Chef will assist in the daily operations of the kitchen, including food preparation, menu planning, and ensuring high food safety and hygiene standards. Responsibilities include supervising kitchen staff, managing inventory,...

Sous Chef – Job DescriptionThe Sous Chef is responsible for supporting daily kitchen operations by supervising food preparation, maintaining consistent quality, and ensuring smooth workflow during service. This role assists in managing the kitchen team, upholding food safety standards, and delivering high-quality dishes in line with the restaurant's...

About the role Oasis Padel', an innovative and dynamic company based in the vibrant city of Bali, is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the entire culinary operation & kitchen management, ensuring the delivery of exceptional dining experiences for our discerning clientele....

Organization- Grand Hyatt BaliSummaryWhat is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for...

About the role We are seeking a skilled and passionate Chef Pastry to join our team at Taksu Spa & Restaurant in the vibrant destination of Bali. As a full-time position, you will be responsible for crafting delectable desserts and baked goods that delight our guests and reflect the culinary excellence of our establishment.Pastry Chef Requirements:Diploma...