Executive Chef

We are launching an exciting new venture in Uluwatu, Bali: a vibrant coffee booth and rooftop cafe situated atop a modern pilates studio. This unique concept blends wellness, community, and high-quality coffee and cuisine in a relaxed, tropical setting. We are seeking a dynamic Executive Chef / Manager to join our team and play a pivotal role in bringing this vision to life. The ideal candidate will oversee the final kitchen fitout, menu development, and launch preparations, while transitioning into ongoing operational management. This is a hands-on leadership position with a competitive basic salary plus profit-sharing incentives, rewarding your contributions to our success.

Location: Uluwatu, Bali (Candidates must currently reside in Bali to be considered.)

Employment Type: Full-time

Start Date: Immediate/as soon as possible

Compensation: Competitive basic salary + profit share based on performance and business profitability.

• Lead the final decisions on kitchen fitout, including equipment selection, layout design, and ensuring compliance with local health and safety regulations to create an efficient, functional space.
• Develop and curate innovative menus for the coffee booth and rooftop cafe, focusing on fresh, health-conscious options that appeal to wellness enthusiasts, locals, and tourists (e.g., specialty coffees, light bites, smoothies, and plant-based dishes).
• Collaborate with the ownership team on sourcing high-quality ingredients, suppliers, and sustainable practices aligned with Bali's eco-friendly ethos.
• Oversee the recruitment, training, and management of kitchen and front-of-house staff to build a cohesive team.
• Manage daily operations post-launch, including inventory control, cost management, quality assurance, and customer experience to drive profitability.
• Monitor food costs, portion control, and waste reduction to optimize profit margins.
• Ensure seamless integration with the pilates studio below, promoting cross-promotions and a unified brand experience.
• Handle launch events, marketing tie-ins, and initial promotions to establish the venue as a go-to spot in Uluwatu.
• Maintain high standards of hygiene, food safety, and service excellence in line with Bali's hospitality regulations.

• Proven experience as an Executive Chef or Kitchen Manager in a cafe, restaurant, or similar hospitality setting, with at least 5 years in culinary leadership roles.
• Strong expertise in menu creation, particularly with coffee-focused beverages, healthy eats, and fusion cuisine inspired by Bali's local flavors.
• Demonstrated ability to manage kitchen fitouts or renovations, with knowledge of commercial kitchen design and equipment.
• Excellent leadership and team management skills, with a track record of motivating staff and fostering a positive work environment.
• Familiarity with Bali's food scene, suppliers, and regulatory environment (e.g., Halal considerations, import rules).
• Must currently reside in Bali (no relocation assistance available).
• Passion for wellness, sustainability, and creating memorable guest experiences.
• Proficiency in English; Bahasa Indonesia is a plus.
• Availability to work flexible hours, including weekends and evenings, as required in hospitality.
• Culinary degree or equivalent certification preferred, but not mandatory if backed by substantial experience.

• A basic salary commensurate with experience, plus a generous profit-sharing model to reward your impact on the business's growth.
• Opportunity to shape a new venue from launch to success in one of Bali's most desirable locations.
• Collaborative, entrepreneurial environment with room for creative input.
• Potential for long-term career growth as the business expands.

If you are a Bali-based culinary professional ready to lead this innovative project, please send your resume, a cover letter outlining your relevant experience, and sample menus or portfolio to [insert email address or application method]. We look forward to hearing from you