chef

Application Deadline:31 December 2025Department:KitchenLocation:Indonesia - BaliDescriptionThe incumbent in this position is responsible for a Japanese Restaurant kitchen and ensures that it runs according to performance standards established by the Executive Chef / Head Chef according to the Kempinski procedures and standards. To prepare dishes and...

We're Hiring: Consultant Executive Chef | (for expat candidates currently based in Bali)A well-knownhospitality group in Baliis looking for an experiencedConsultant Executive Chefto oversee and develop the culinary direction of two restaurants under the group including an upcomingfine dining concept.Requirements:Proven experience as Executive Chef or...

We are seeking an experienced and passionate Executive Chef to lead our kitchen operations. This role is responsible for menu development, food quality, kitchen workflow, cost control, and team leadership to deliver an outstanding culinary experience for our guests.Key Responsibilities• Create and update menu selections in line with the restaurant's...

**Role DescriptionRAMAYANA SUITES AND RESORT hiring an experienced and creative Sous Chef to assist Head Chef in operational side. This role requires a hands-on leader with a passion for quality service, innovation, and team development. Candidate needs to driven outlets performance and reputation towards the target required. We required high pasionate...

Job Title: Head ChefLocation: Bali, TABANANEmployment Type: Full-TimeCuisine Focus: Local (Indonesian), International, and Danish CuisineSalary Range: negotiable  (depending on experience)Job Summary:We are seeking an experienced and creative Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will have a strong...

Company DescriptionBoy'N'Cow GroupNOW PREPARING OPENING FOR THIRD BRANCHES: LUCABoy'N'Cow — a premium steakhouse and cocktail lounge, and The Grumpy Butcher — a grill house known for its wood-smoked meats and brisket. Driven by a passion for quality ingredients, expert cooking, and heartfelt service, Boy'N'Cow Group is dedicated to delivering exceptional...

Sous Chef – RequirementsQualifications:Minimum 3 years of experience as a Sous Chef or Senior Cook in a professional kitchen.Diploma or certification in Culinary Arts or related field preferred.Strong knowledge of kitchen operations, food safety, and hygiene standards.Skilled in menu planning, food costing, and kitchen management.Proficient in supervising...

To organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity.To ensure that all dishes from that section are prepared consistently and accordingly to standard recipes.To assist Head Chef in ensuring that all culinary standards in that section comply with Company and Hotel Policies...

We are hiring a Sushi Chef for a full-time position in a small but dynamic food service on Bali.You will work closely with the head chef and kitchen team to prepare high-quality sushi and maintain smooth kitchen operations.Responsibilities:Prepare sushi rolls, sashimi, nigiri, and poke bowls according to recipes and presentation standardsCook rice, prepare...

Organization- Hyatt Regency BaliSummaryHyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our...