Sous Chef

6 days ago

Bali, Indonesia PT Aram and Masha Full time 1,200,000 - 2,400,000 per year
Sous Chef – Requirements

Qualifications:

  • Minimum 3 years of experience as a Sous Chef or Senior Cook in a professional kitchen.
  • Diploma or certification in Culinary Arts or related field preferred.
  • Strong knowledge of kitchen operations, food safety, and hygiene standards.
  • Skilled in menu planning, food costing, and kitchen management.
  • Proficient in supervising and training kitchen staff.
  • Ability to work efficiently under pressure and maintain high-quality standards.
  • Creative, detail-oriented, and passionate about food presentation and flavor.
  • Excellent communication and leadership skills.
  • Flexible to work on weekends, holidays, and shifts as required.
  • Basic computer literacy for inventory and reporting purposes.

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