Chef de Partie

5 days ago

Kabupaten Badung, Bali, Indonesia impi Management Full time

We are looking for a talented and passionate Chef de Partie (CDP) to strengthen our kitchen team and ensure the delivery of outstanding culinary experiences at Amnaya Resort Nusa Dua with the following details:

Key Responsibilities:

  • Prepare and present high-quality dishes for the à la carte menus, ensuring consistency and attention to detail.
  • Supervise a specific section of the kitchen, including the preparation and mise en place for all meal periods (breakfast, lunch, and dinner).
  • Collaborate with the Head Chef to create new and seasonal menu items, incorporating guest preferences and feedback.
  • Ensure portion control, waste management, and proper food storage procedures.
  • Maintain the highest standards of cleanliness and food safety regulations within your section.
  • Train and mentor junior kitchen staff, ensuring they adhere to culinary standards and kitchen procedures.
  • Monitor and ensure timely service during busy meal periods, while maintaining the quality of each dish.
  • Assist in inventory management and ordering supplies for your section.
  • Support the kitchen team in executing special events and guest requests as needed.

Qualifications:

  • Proven experience as a Chef de Partie or in a similar role, ideally within a 4-star or 5-star resort or restaurant environment.
  • Strong knowledge of à la carte service, with expertise in breakfast, lunch, and dinner preparations.
  • A culinary degree or relevant certification is preferred.
  • Excellent organizational and multitasking skills in a fast-paced kitchen environment.
  • Creative approach to food presentation and menu development.
  • Thorough understanding of food safety, hygiene, and kitchen best practices.
  • Team player with excellent communication and leadership skills.
  • Ability to work flexible hours, including weekends and holidays.

Jenis Pekerjaan: Penuh Waktu

Pengalaman:

  • Chef De Partie: 4 tahun (Diwajibkan)

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