Qc Manager Restaurant

5 days ago


Jakarta, Indonesia PT Dhanajaya Bogaindo Full time

Persyaratan
- Maximal ages : 38 years old
- Bachelor degrees in Food Science / Food Chemical / Food Microbiology
- Experience in Halal Food Certification ISO 9001, ISO 9002, HACCP, BPOM, HALAL
- Detail and Careful
- Minimal experience 5 years in Food Safety / QC Manager Restaurant / Five Star Hotel in quality inspection, audit and testing experience
- Experience in Food Manufacturing and Food Safety mínimal 3 years
- Work locations ; Permata Senayan - Jakarta Selatan

Tanggung Jawab
- Review new food handling procedures and equipment during development to identify and mitigate any food safety risk
- Lead food safety related initiatives for restaurants
- Ensure product consistency
- Execute and monitor procedures related to daily operations
- Update and improve training materials and programs related to food safety for restaurant employees
- Maintain and update safety standards, procedures, and tools for restaurants
- Identify standard methodologies and solutions to mitigate current food safety risks
- Help provide training and support to our field network of operations food safety staff
- Actively anticipate and recognize compliance opportunities, major performance trends, regulatory developments that affect food safety


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