Restaurant Manager

Company Description PT RAAH International Indonesia subsidiary Frankies is looking for a manager to run its restaurant in Jakarta. The restaurant serves lunch and dinner offering International Cuisine. Role Description This is a full-time on-site role for a Restaurant Manager located in Jakarta, Indonesia. The Restaurant Manager will be responsible for...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Job Title**: Restaurant Manager **Location**: Tangerang Selatan, Indonesia **Requirements**: - Proven Restaurant Manager experience with bar management knowledge. - Strong leadership and communication skills. - Proficiency in food and beverage operations. - Ability to handle high-pressure situations. - Familiarity with inventory management. - Creative...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

8,000,000 IDR ~ 15,000,000 IDR - Jakarta- At least 3 Years of working experience as a Restaurant Manager of an F&B chain is a Must (Fine dining, Mandarin Cuisine, Pub, and Bar mostly preferred) - Understand the Chinese traditional table manner - Can speak Mandarin is preferable **About work**仕事内容について**: Manage in total 2 outlets at the same...

Position: Restaurant Manager in NSW, Australia Work Type: Full Time Location: Central Tabelands, NSW, Australia Restaurant manager needed for venue located in the Central Tablelands region of NSW. **Duties**: - Planning menus in consultation with Chefs - Planning and organising special functions - Arranging the purchasing and pricing of goods according to...

Restaurant Manager - Minimum Bachelor's Degree in all majors - Maximum Age 30 Years - Minimum 5 years experience in the same field - Have leadership and discipline - Target oriented - Can operate computer - Have good communication and presentation skills - Able to work in a team - Understand the work system and restaurant operations - High mobility & **can...

**Job Title**: Restaurant Manager **Job Type**: Full-Time, Contract **Responsibilities**: **1. Restaurant Management** - Supervise daily restaurant operations, including dining service, bar operations, and special events. - Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. - Monitor inventory levels,...

Keterangan Lengkap Lowongan Kerja Restaurant Manager di PT SUSHI KING GROUP INDONESIA: **Persyaratan** - Minimum Diploma or Degree in Food Services/ Hotel/ Restaurant/ Retail Management - At least 1 year working experience in Food & Beverage industry is preferred - Profocient in English and Bahasa Indonesia - Willing to work on shift basis, weekend and...

**Responsibility**: - The person who responsible for the operational of restaurant. Able to run all restaurant operational as well as following SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expenses, also responsible to conduct hard skill staff training **Requirements**: - Male / Female preferably...

Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc) - Oversee the execution of the work schedule and procedure as set by the Restaurant Manager - Completing overtime sheets for the department - Assist in training - Performing and...

Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc) - Oversee the execution of the work schedule and procedure as set by the Restaurant Manager - Completing overtime sheets for the department - Assist in training - Performing and...

**Company Description** COME AS YOU ARE AND SHOW WHAT YOU CAN** Towering over Jakarta’s prime SCBD district 8 Complex, 25hours Hotel Jakarta The Oddbird is open as the first 25hours Hotel in Asia that offers a hybrid mix of both hotel accommodation and serviced apartments. Comprises with 210 hotel rooms and suites, also 135 fully furnished serviced...

Restaurant Manager - Pria & Wanita - Minimal 3 tahun pengalaman di F&B - Memiliki pengetahuan untuk product makanan Jepang - Usia 22 - 35 tahun - Pendidikan terakhir SMK / SMA

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...

**Responsibilities;** - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure. - To be fully conversant with every food and...

Team work with Chef Managing and training employees Quality of service Handling complain Overseeing operations Reach given target **Salary**: Rp7,000 - Rp10,000 per month Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - S1 (preferred) **Experience**: - Restaurant...

Restaurant Manager - Min 1-2 years experience in the same position (F&B Industry/Hospitality) - Min height 160cm for Male and 155cm for Female - Senior High School Degree / Diploma - Preferably have a background in handling Western or Indonesian restaurant concepts - Willingly work at SOUTH JAKARTA, NORTH JAKARTA AND BALI "Waspada terhadap Modus Penipuan...

**Responsibilities;** - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure. - To be fully conversant with every food and...

Persyaratan - Pria/Wanita, usia maks. 35 tahun - Pend. min. D3 Perhotelan - Berpengalaman sebagai (Supervisor Restaurant) min. 3 tahun - Berpengalaman sebagai (Manager Restaurant) min. 5 tahun - Penempatan kerja : Bandung / Jabodetabek / Bali Tanggung Jawab Mengawasi operasi harian restoran. Mengatasi masalah atau memecahkan masalah.