Restaurant Manager

Company Description PT RAAH International Indonesia subsidiary Frankies is looking for a manager to run its restaurant in Jakarta. The restaurant serves lunch and dinner offering International Cuisine. Role Description This is a full-time on-site role for a Restaurant Manager located in Jakarta, Indonesia. The Restaurant Manager will be responsible for...

**Position**: Restaurant Manager **Work Location**: Kab. Tangerang, BSD **Key Responsibilities**: - Lead and manage the restaurant’s daily operations, including staff supervision, inventory management, and customer service excellence. - Develop and implement strategies to improve restaurant efficiency and customer satisfaction. - Handle scheduling,...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as...

**Key Responsibilities**: - Oversee daily operations, ensuring compliance with health, safety, and food quality standards. - Monitor inventory levels, ordering supplies as needed to maintain seamless service. - Implement and refine operational policies and procedures to improve efficiency. - Recruit, hire, and train new staff, ensuring all employees...

**Restaurant Manager** **PINTAR**, a leading educational technology company, is proud to introduce our newest business unit, **PINTAR Opportunity**. As part of our ongoing commitment to provide innovative solutions in education and human resource development, PINTAR Opportunity aims to open new doors for Indonesian workers on the international...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

Responsibilities: - Managing and supervising day to day operational activities going smooth. - Being an excellent role model for staff to implement SOP consistently. - Make sure all restaurant tools and equipments are all well maintained - Create operational report (daily, weekly, and monthly to GM and BOD - Aid in all financial budgeting operations to...

Restaurant Manager - Minimum Bachelor's Degree in all majors - Maximum Age 30 Years - Minimum 5 years experience in the same field - Have leadership and discipline - Target oriented - Can operate computer - Have good communication and presentation skills - Able to work in a team - Understand the work system and restaurant operations - High mobility & **can...

Keterangan Lengkap Lowongan Kerja Restaurant Manager di PT SUSHI KING GROUP INDONESIA: **Persyaratan** - Minimum Diploma or Degree in Food Services/ Hotel/ Restaurant/ Retail Management - At least 1 year working experience in Food & Beverage industry is preferred - Profocient in English and Bahasa Indonesia - Willing to work on shift basis, weekend and...

**Responsibility**: - The person who responsible for the operational of restaurant. Able to run all restaurant operational as well as following SOP - Responsible for studying and tracking sales, controlling Cost of Good as well as other restaurant expenses, also responsible to conduct hard skill staff training **Requirements**: - Male / Female preferably...

Head of Restaurant Job Description:We are seeking a highly skilled restaurant professional to lead our client's restaurant operations.The successful candidate will be responsible for driving revenue growth, managing partnerships, and overseeing marketing strategies.Duties and Responsibilities:Drive Revenue Growth: Identify opportunities to increase revenue...

Responsible for day-to-day operations, such as : running restaurant services, supervised outlet team, and doing administration things (DSR, Inventory report, attendance report etc) - Oversee the execution of the work schedule and procedure as set by the Restaurant Manager - Completing overtime sheets for the department - Assist in training - Performing and...

Restaurant Manager - Pria & Wanita - Minimal 3 tahun pengalaman di F&B - Memiliki pengetahuan untuk product makanan Jepang - Usia 22 - 35 tahun - Pendidikan terakhir SMK / SMA

**Company Description** COME AS YOU ARE AND SHOW WHAT YOU CAN** Towering over Jakarta’s prime SCBD district 8 Complex, 25hours Hotel Jakarta The Oddbird is open as the first 25hours Hotel in Asia that offers a hybrid mix of both hotel accommodation and serviced apartments. Comprises with 210 hotel rooms and suites, also 135 fully furnished serviced...

**Job Description**: Responsible for the overall operation and co-ordination of various Food & Beverage departments such as coffee shop, Room service, all the kitchens, stewarding etc. Exercises administration and supervises through Kitchen Leader and Restaurant Leader. Confers with management on reports, forecasts, budget policy and future...

**Responsibilities;** - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure. - To be fully conversant with every food and...

Team work with Chef Managing and training employees Quality of service Handling complain Overseeing operations Reach given target **Salary**: Rp7,000 - Rp10,000 per month Ability to commute/relocate: - Jakarta: Reliably commute or planning to relocate before starting work (preferred) **Education**: - S1 (preferred) **Experience**: - Restaurant...

**Responsibilities;** - To be responsible of your attendance 5 minutes before your schedule times - Well grooming, clean and tidy uniform including shine shoe - To responsible that the service is at all times performed in a professional manner and to the style as Specified by the standard operational procedure. - To be fully conversant with every food and...

Persyaratan - Pria/Wanita, usia maks. 35 tahun - Pend. min. D3 Perhotelan - Berpengalaman sebagai (Supervisor Restaurant) min. 3 tahun - Berpengalaman sebagai (Manager Restaurant) min. 5 tahun - Penempatan kerja : Bandung / Jabodetabek / Bali Tanggung Jawab Mengawasi operasi harian restoran. Mengatasi masalah atau memecahkan masalah.

We're on the lookout for dynamic individuals eager to be part of something truly exceptional. In Jakarta, we're introducing its very first luxury restaurant with a global brand, namely **The Coach Restaurant**. Shaking up the hospitality scene with an electrifying touch that's sure to grab the world's attention. To pull this off, we need people who think...