Standart Quality Control

One of Bali’s leading tourist venues is searching for a Quality Control to join their team immediately with experience in hospitality operations. **Requirements**: - Proven track record with a minimum of three years in a similar field. - Experience in Hospitality Operations, Quality Control, Quality Assurance, HSE ( Health and Safety )and Quality...

A natural body care brand based in Pecatu is looking for Inventory control & Warehouse staff to support sales and store daily operations. **Job Description**: Key Responsibilities: - **Goods Receiving**: Receive and inspect deliveries from suppliers to ensure accuracy and quality. - **Inventory Management**: Maintain accurate records of all inventory...

**PT In Fashion** has a full-time opportunity for a smart, organized and strong **Production Manager**. **PT In Fashion** is a highly successful manufacturer that produces fashion goods for American customers. **Roles and Responsibilities**: - Conducting Planning, organizing, and managing production operations and production budgets. - Controlling daily...

1. *Food Preparation and Cooking*: - Prepare and cook a variety of dishes according to recipes or menu specifications. - Ensure all food is prepared to the highest quality and safety standards. 2. *Kitchen Management*: - Organize and manage the kitchen environment to ensure smooth operations. - Maintain cleanliness and hygiene in all areas of the...

Responsibilities typically include a wide range of tasks related to optimizing kitchen operations, improving food quality, and ensuring that a restaurant or food service business runs efficiently. Here are some of the key job duties: 1. Menu Development and Optimization - Creating or refining recipes that align with the restaurant’s concept. - Advising on...

One of Bali's thriving film production companies delivering world standard film advertising for leading international and local brands is looking for a Post Production Manager to join their team immediately. **Requirements**: - Minimum of three years experience in a long format shows. - Familiarity with digital media distribution platforms. - Proven...

Our client is a fantastic nightclub in Bali with an underground theme. It features a dance area, VIP seating, excellent sound quality, outstanding DJs, and a vibrant atmosphere. **Responsibilities**: - Ensure all operations are carried on in an appropriate, cost-effective way - Improve operational management systems, processes and best practices - Help the...

Efficiently receiving, storing, and distributing supplies and equipment. - Coordinate with the purchasing team to ensure timely and accurate receipt of orders and verify deliveries against purchase orders. - Optimize warehouse layout and storage practices to maximize space utilization and facilitate efficient workflow. - Ensure compliance with safety...

Maximum age: 30 years old - Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School - Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry - Understanding of Pastry Techniques and Baking Principles - Strong attention to detail and commitment to food quality - Control raw materials and portions as per...

Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing schedules, keeping track of employees’ hours and recording payroll data - Ordering food, linens, gloves and other supplies while staying within budget limitations - Supervising daily shift operations,...

The goal of the Gym Manager is to keep operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Gym Manager include: - Staff training - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing schedules -...

Maximum age: 30 years old - Diploma or Bachelor’s Degree in Hospitality or Patisserie Culinary School - Minimum 2 years experience as a Pastry or Pastry Kitchen Commis, especially French pastry - Understanding of Pastry Techniques and Baking Principles - Strong attention to detail and commitment to food quality - Control raw materials and portions as per...

The goal of the Restaurant Manager is to keep operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include: - Staff training - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing...

The goal of the Venue Manager is to keep operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Venue Manager include: - Staff training - Maintaining safety and food quality standards - Keeping customers happy, getting their feedback on the experience and handling complaints - Organizing...

**Key Responsibilities**: - Receive and process incoming stock and materials. - Pick and fill orders from stock, pack and ship orders. - Perform inventory controls and keep quality standards high for audits. Operate warehouse equipment (forklift, pallet jack) safely and efficiently. - Maintain clean and safe work environment. - Report any discrepancies and...

Erika Pena Boutique is a leading name in the fashion industry, known for its trendsetting designs and high-quality products. Based in the vibrant island of Bali, Indonesia, we are currently seeking a creative and talented Distribution Manager to join our team. This position offers an exciting opportunity for a passionate individual with excellent design...

**Restaurant Supervisor** **Lokasi : Padang Bai - Karangasem** Job description: Salary : IDR 6.000.000 - 7.000.000 - Oversee daily restaurant operations to ensure smooth and efficient service - Monitor inventory levels, order supplies, and manage vendor relationships - Create work schedules to ensure adequate staffing levels during peak and off-peak...

Responsibilities: - Monitoring shop inventory levels and replenishing stock as needed. - Developing and implementing inventory control systems and practices. - Liaising and negotiating with vendors and suppliers to get the best price & high quality of stock purchases. - Purchasing of raw materials & products online & offline. - Monitoring product...

**Restaurant Manager - Open for Foreigner** **Location : Padang Bai - Karangasem, Bali.** Job description: Benefit : Kitas Provided and competitive salary - Oversee daily restaurant operations to ensure smooth and efficient service - Monitor inventory levels, order supplies, and manage vendor relationships - Create work schedules to ensure adequate...

Are you a highly dependable individual with extensive bar management experience searching for a fresh opportunity? A vibrant restaurant and taproom, is seeking an Operational Manager to promptly join their dynamic team. **Requirements**: - Minimum of three years of experience in restaurant, taproom management, or a similar hospitality role. - Strong...